Tourism, Hospitality, and Service with Co-op

Program Overview

The Tourism, Hospitality, and Services (Co-operative Diploma) program is designed to equip students with essential skills and knowledge for the tourism, hotel, and service sectors of British Columbia's economy. This program emphasizes the importance of understanding Canadian culture, effective communication in English, and foundational business principles. Students will engage in various activities, including classroom learning, guest speakers, and field trips, which will enhance their understanding of the industry. A key component of the program is the co-op placement, allowing students to apply their classroom knowledge in real-world settings, gaining valuable work experience in diverse areas such as tourism, hospitality, and customer service.

Program Structure

The Tourism, Hospitality, and Services program is structured to provide a comprehensive educational experience over a period of 540 academic hours combined with 400 co-op hours. This program includes:

• Classroom instruction with a variety of learning activities
• Co-op placement to gain practical work experience
• Focus on customer service and communication skills
• Exposure to the tourism, hotel, and service sectors

Students will have the opportunity to explore various career paths through hands-on experiences, preparing them for the dynamic nature of the industry. The program's schedule and end date may vary based on academic performance and course availability, ensuring a tailored educational journey for each student.

Featured Experiences

The Tourism, Hospitality, and Services program offers several unique features that enhance the learning experience:

• Co-op placement providing real-world experience in the industry
• Field trips to various tourism and hospitality venues
• Guest speakers from the industry sharing insights and experiences
• Hands-on practice in customer service and hospitality settings
• Opportunities to engage with the local community and culture

These experiences are designed to prepare students for successful careers in the tourism and hospitality sectors, ensuring they are well-equipped to meet the demands of employers.

Career Options

Graduates of the Tourism, Hospitality, and Services program can pursue a variety of career opportunities in Canada, including:

• Hotel and Restaurant Management: Overseeing operations, staff, and customer service in hospitality settings.
• Executive Housekeepers: Managing housekeeping staff and ensuring cleanliness and organization in hotels.
• Retail Salespersons: Assisting customers in retail environments, providing product information and support.
• Food and Beverage Servers: Delivering excellent service in restaurants, cafes, and catering events.
• Hotel Front Desk Clerks: Managing guest check-ins and check-outs, providing information and assistance.
• Casino Operations: Working in various roles within casinos, ensuring customer satisfaction and compliance with regulations.
• Cashiers: Handling transactions and providing customer service in retail and hospitality settings.
• Food Counter Attendants: Assisting in food service operations, including preparation and customer service.
• Support Occupations: Engaging in various roles within accommodation, travel, and facilities services.

These career paths highlight the diverse opportunities available to graduates, allowing them to find fulfilling roles in the vibrant tourism and hospitality industry.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.