Bachelor Of Commerce - Hospitality And Tourism Management (GHT) (co-op)

Program Overview

The Bachelor of Commerce in Hospitality and Tourism Management at the University of Guelph is designed to prepare students for a dynamic career in the global hospitality and tourism industry. This program emphasizes a comprehensive understanding of business principles while focusing on the unique aspects of hospitality and tourism. Students will gain insights into various sectors, including marketing, operations, and event management, equipping them with the skills necessary to thrive in a competitive environment. With a strong emphasis on experiential learning, the program opens doors to numerous career opportunities worldwide, making it an excellent choice for those passionate about travel and service.

Program Structure

The Bachelor of Commerce in Hospitality and Tourism Management offers a robust structure that includes both traditional and experiential learning components. The program is designed to be completed in a four-year format, with an option for a three-year accelerated program for motivated students. Key features of the program structure include:

• Focus on experiential learning through co-op placements and hands-on projects.
• Opportunity to select an area of emphasis in the second year, allowing students to tailor their education to their career goals.
• Incorporation of real-world experiences, including hotel field trips and case competitions.
• Access to a state-of-the-art food lab for practical learning.
• International exchange opportunities for a global perspective on hospitality and tourism.

This program not only provides a solid business foundation but also prepares students for the fast-paced nature of the hospitality and tourism industry.

Featured Experiences

The Bachelor of Commerce in Hospitality and Tourism Management offers a variety of unique experiences that enhance learning and professional development:

• Co-op Program: Students can gain 12 months of real-world co-op experience, with many participating in international exchanges.
• Experiential Learning: The program includes hands-on learning opportunities through hotel field trips and case competitions.
• State-of-the-Art Facilities: Access to a modern food lab for practical training in food service and operations.
• Networking Opportunities: Students can connect with alumni and industry professionals, enhancing their career prospects.
• International Focus: Opportunities to study abroad and engage with global hospitality practices.

Career Options

Graduates of the Bachelor of Commerce in Hospitality and Tourism Management can pursue a wide range of career opportunities in Canada and beyond. Here are some potential career paths:

• Hotel/Restaurant Manager: Oversee daily operations, manage staff, and ensure customer satisfaction in hospitality settings.
• Event Planner: Organize and coordinate events, from corporate meetings to weddings, ensuring all details are executed flawlessly.
• Destination Tourism Planner: Develop strategies to promote travel destinations and enhance visitor experiences.
• Resort Recreation Director: Manage recreational programs and activities at resorts, ensuring guests have enjoyable experiences.
• Conference Manager: Plan and execute conferences, managing logistics, budgets, and vendor relationships.
• Hotel Investment Analyst: Analyze market trends and financial data to guide investment decisions in the hospitality sector.

With a strong foundation in hospitality and tourism, graduates are well-equipped to enter various roles within the industry, leveraging their skills and experiences to succeed.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.