Culinary Skills (Online)

Program Overview

Our Online Culinary Skills is a one-year certificate designed to give you a solid culinary foundation from wherever you are. This program, created specifically for online learning by our top culinary professionals, brings the kitchen to you, focusing on essential skills, local Ontario ingredients, and the art of seasonal cooking.

In this flexible program, you’ll join weekly live classes and engaging online activities led by the same chefs who teach our on-campus courses. If you’re unable to attend a live session, no problem—each session is recorded so you can catch up at your convenience. Through expertly filmed video demonstrations, you’ll follow along with recipes and techniques straight from our in-person labs, making it feel like you’re right there in the kitchen learning from our talented team of chefs.

By the end of the program, you’ll also earn key industry certifications, including Smart Serve, Safe Food Handlers, and CPR, which will make you job-ready and well-equipped for the culinary world. Join us and turn your passion for cooking into a rewarding career.

Program Structure

The Online Culinary Skills program is structured to provide a comprehensive culinary education over a duration of 1 year, divided into 2 semesters. The program is delivered entirely online, allowing students to learn at their own pace while still engaging with instructors and peers.

• Weekly live classes with experienced culinary instructors.
• Recorded sessions for flexible learning.
• Hands-on skills development through video demonstrations.
• Focus on local ingredients and seasonal cooking.
• Industry certifications included, such as Smart Serve and Safe Food Handlers.

Featured Experiences

• Weekly live classes led by professional chefs.
• Recorded sessions for those who cannot attend live.
• Hands-on learning through expertly filmed video demonstrations.
• Focus on sustainable cooking practices with the Ocean Wise program.
• Feast On® certification for sourcing local food products.

Career Options

• Baker: Responsible for preparing and baking a variety of bread, pastries, and desserts, often working in bakeries or restaurants.
• Cook: Prepares meals in various settings, including restaurants, catering companies, and private households, focusing on food preparation and presentation.
• Caterer: Plans and provides food services for events, ensuring that meals are prepared and served according to client specifications.
• Kitchen Manager: Oversees kitchen operations, including staff management, inventory control, and ensuring food safety standards are met.
• Food Service Supervisor: Manages food service operations in restaurants or catering services, ensuring quality and efficiency in food preparation and service.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.