Baking Skills

Program Overview

The Baking Skills program has been specifically designed to meet industry demands for professional bakers. Whether you aspire to work within a large company or want to pursue your own baking business, the fundamental baking skills you’ll learn in this culinary arts program will get you there.

You’ll hone the skills employers are looking for in Centennial College's baking and pastry labs, which include a one-of-a-kind commercial bake lab as well as a cafe, restaurant, and event centre. From covering fine decorating and finishing skills to large quantity production techniques, this program will make you work-ready upon graduation. To further increase your employability, you’ll leave the Baking Skills program with important industry certifications such as Smart Serve, Safe Food Handlers, and CPR.

The commercial baking sector is one of the most expansive and dynamic industries in the world, with limitless career opportunities.

Program Structure

The Baking Skills program is structured to provide a comprehensive education in baking over a 1 year/2 semesters duration. The program includes:

• Hands-on training in state-of-the-art baking and pastry labs.
• Experiential learning opportunities that prepare you for real-world scenarios.
• Access to a commercial bake lab, culinary labs, a restaurant, a cafe, and an event centre.
• Industry certifications such as Smart Serve, Safe Food Handlers, and CPR.

This program is designed to equip students with the necessary skills and knowledge to excel in the baking industry, ensuring that graduates are ready to meet the demands of employers upon completion.

Featured Experiences

• State-of-the-art live labs for practical training.
• Experiential learning opportunities that simulate real-world baking scenarios.
• Access to a unique commercial bake lab.
• Collaboration with industry professionals and mentors.
• Opportunities to transition into the second year of the Baking and Pastry Arts Management Program.

Career Options

Graduates of the Baking Skills program can pursue various career paths in Canada, including:

• Commercial Baker: Responsible for producing a variety of baked goods in a commercial setting.
• Production Baker: Focuses on large-scale baking operations, ensuring consistency and quality in products.
• Cake Decorator: Specializes in designing and decorating cakes for various occasions.
• Food Manufacturer: Works in the production of baked goods for retail and wholesale distribution.
• Baking Business Owner: Launches and manages their own bakery or cake shop, utilizing skills learned in the program.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.