Baking Skills

Program Overview

The Baking Skills program at Centennial College is tailored to meet the growing demands of the baking industry. This program equips students with essential baking skills, whether they aim to work for a large company or start their own baking business. Students will gain hands-on experience in state-of-the-art baking and pastry labs, including a unique commercial bake lab, café, restaurant, and event center. The curriculum covers a range of skills from fine decorating to large quantity production techniques, ensuring graduates are work-ready. Additionally, students will earn valuable industry certifications such as Smart Serve, Safe Food Handlers, and CPR, enhancing their employability in the dynamic commercial baking sector.

Program Structure

The Baking Skills program is structured to provide a comprehensive education over a period of 1 year, divided into 2 semesters. This program is designed to offer a blend of theoretical knowledge and practical skills, ensuring students are well-prepared for the workforce. Key features of the program include:

• Hands-on training in commercial baking labs
• Experiential learning opportunities through live labs
• Industry certifications upon completion
• Focus on both individual and large-scale baking techniques

Students can also benefit from various program options, including opportunities for co-op placements and internships, which further enhance their learning experience and employability.

Featured Experiences

The Baking Skills program offers a variety of unique experiences that set it apart from other culinary programs:

• Access to state-of-the-art baking and pastry labs
• Hands-on training in a commercial bake lab
• Involvement in the Ocean Wise Program, promoting sustainable seafood sourcing
• Feast On® Certification for sourcing local food and beverage products
• Opportunities for real-world experience through a café, restaurant, and event center on campus

These experiences not only enhance the learning process but also prepare students for various scenarios they may encounter in their baking careers.

Career Options

Graduates of the Baking Skills program can pursue a variety of career paths in the baking and culinary arts field. Here are some potential job options:

• Commercial Baker: Responsible for producing baked goods in large quantities for retail or wholesale distribution.
• Production Baker: Works in a bakery setting, focusing on the mass production of bread, pastries, and other baked items.
• Cake Decorator: Specializes in designing and decorating cakes for various occasions, utilizing artistic skills and techniques.
• Food Manufacturer: Involved in the production and packaging of baked goods for commercial sale, ensuring quality and consistency.
• Baking Business Owner: Starts and manages their own bakery or catering business, applying entrepreneurial skills and baking expertise.

The commercial baking sector is expansive, offering numerous opportunities for those with the right skills and training. Graduates can also transition into further studies, enhancing their qualifications and career prospects.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.