Culinary Skills

Program Overview

The Culinary Skills Certificate Program at Fanshawe College is designed for those who aspire to enter the culinary arts industry. This program combines the creativity of cooking with the joy of making people happy through food. Whether you are looking to turn your cooking hobby into a profession or enhance your culinary skills, this program provides the essential tools and knowledge needed to thrive in a professional kitchen environment. Students will gain hands-on experience and theoretical knowledge, setting a solid foundation for a successful career in culinary arts.

Program Structure

The Culinary Skills Certificate Program is structured to provide a comprehensive learning experience over a 30-week duration. The program includes:

• Hands-on kitchen training in Fanshawe’s teaching restaurant, The Chef’s Table.
• Theoretical courses covering essential topics such as nutrition, purchasing, and menu planning.
• Opportunities to practice food preparation and knife skills.
• Options to bridge into advanced programs such as Culinary Management or Baking and Pastry Arts Management.

This program is offered full-time, with start dates available in September and May. Students will also have the chance to gain practical experience, preparing them for various roles in the culinary field.

Featured Experiences

• Extensive hands-on instruction in a professional kitchen setting.
• Opportunity to work in Fanshawe’s teaching restaurant, enhancing real-world culinary skills.
• Potential to bridge into second-year programs for further education and skill enhancement.
• Focus on both cooking and baking techniques, providing a well-rounded culinary education.
• Engagement in hospitality-related theory courses to complement practical skills.

Career Options

Graduates of the Culinary Skills Certificate Program can pursue a variety of entry-level positions in the culinary field. Here are some potential career options:

• Line Cook: Prepare dishes using various cooking methods in a fast-paced kitchen environment.
• Prep Cook: Assist in food preparation, ensuring ingredients are ready for cooking.
• Counter Server: Serve food and beverages to customers, providing excellent customer service.
• Assistant Cook: Support chefs in meal preparation and kitchen operations.
• Breakfast Cook: Specialize in preparing breakfast items, ensuring quality and presentation.

With the growing demand for qualified cooks in the food and beverage industry, graduates can expect to find opportunities in restaurants, hotels, catering companies, and more.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.