Culinary Skills

Program Overview

Centennial College's Culinary Skills program is well-rounded and will take just one year to complete. This college certificate program emphasizes a culinary skills foundation while sourcing local Ontario food products and teaching the art of seasonal cooking. From industry-leading chef faculty members, you'll learn to prepare exquisite menus and dishes inspired by global food trends and flavors. These dedicated instructors will provide you with hands-on training and learning experiences that will ensure you master culinary fundamentals, ingredients, food preparation, and all of the other skills required to enter this exciting industry. This training will take place in culinary labs, including Centennial College's cafe, restaurant, and event center. Upon successful program completion, you'll obtain important industry certifications such as Smart Serve, Safe Food Handlers, and CPR, which will increase your employability.

Program Structure

The Culinary Skills program is structured to provide a comprehensive education in culinary arts over a period of one year, divided into two semesters. The program includes:

• Hands-on training in state-of-the-art culinary labs.
• Experiential learning opportunities in a cafe, restaurant, and event center.
• Emphasis on local food sourcing and seasonal cooking techniques.
• Industry certifications upon completion, enhancing employability.

This program is designed to equip students with the necessary skills to thrive in the culinary industry, preparing them for various roles in food service and hospitality. Students will engage in practical learning experiences that reflect real-world culinary operations, ensuring they are well-prepared for their future careers.

Featured Experiences

• Exclusive experiential learning opportunities in new state-of-the-art kitchens and bake labs.
• Hands-on practice in a range of settings, including a cafe and restaurant.
• Learning from instructors with extensive industry experience.
• Access to industry certifications such as Smart Serve and Safe Food Handlers.
• Participation in the Ocean Wise program, promoting sustainable seafood sourcing.
• Feast On® certification for sourcing local food and beverage products.

Career Options

Graduates of the Culinary Skills program can pursue various career paths in the culinary field. Here are some potential job options:

• Baker: Responsible for preparing and baking a variety of bread, pastries, and desserts, ensuring quality and presentation.
• Cook: Prepares meals in restaurants, hotels, or catering services, following recipes and maintaining food safety standards.
• Caterer: Plans and provides food services for events, managing menu selection, preparation, and presentation.
• Kitchen Manager: Oversees kitchen operations, including staff management, inventory control, and ensuring compliance with health regulations.
• Culinary Instructor: Teaches culinary skills and techniques to students in educational institutions or training programs.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.