Culinary Skills

Program overview

The Culinary Skills program at Centennial College is designed to equip students with the necessary skills for a successful career in the food-service industry. This program combines both theoretical knowledge and practical experience, allowing students to prepare food in a real-time environment at the college's 'living lab' restaurant. Graduates will be well-prepared for entry-level positions in various foodservice settings, including restaurants, hotels, resorts, and catering services. The program emphasizes sustainable practices through initiatives like the Ocean Wise Program and Feast On® certification, ensuring that students are not only skilled chefs but also responsible stewards of the environment.

Program structure

The Culinary Skills program is structured to be completed in 1 year, divided into 2 semesters. This comprehensive program includes a blend of classroom instruction and hands-on training, providing students with a well-rounded education in culinary arts. Key features of the program include:

• Experiential learning opportunities in state-of-the-art kitchens and bake labs.
• Access to a 'living lab' restaurant for real-time food preparation.
• Instructors with extensive industry experience.
• Opportunities for further study in Culinary Management diploma programs.

Students will also have the chance to engage in various culinary projects and initiatives, enhancing their learning experience and preparing them for the dynamic food-service industry.

Featured Experiences

• Living Lab Restaurant: Students prepare food in a real-time environment, serving customers directly.
• Ocean Wise Program: Focuses on sustainable seafood sourcing, promoting environmental responsibility.
• Feast On® Certification: Recognizes the program's commitment to sourcing local food and beverage products.
• Hands-on Training: Students gain practical experience in various culinary settings, ensuring they are job-ready upon graduation.
• Industry Connections: Opportunities to network with influential professionals in the culinary field.

Career Options

Graduates of the Culinary Skills program can pursue a variety of career paths in the food-service industry. Here are some potential job options:

• Baker: Specializes in creating baked goods, including bread, pastries, and desserts.
• Cook: Prepares and cooks food in various settings, from restaurants to catering services.
• Caterer: Plans and provides food services for events, ensuring high-quality meals and service.
• Kitchen Manager: Oversees kitchen operations, including staff management, inventory control, and food safety.
• Food Processor: Works in food manufacturing, focusing on the production and packaging of food products.

These roles offer diverse opportunities for growth and advancement within the culinary field, allowing graduates to find their niche in the industry.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.