Asian Culinary Arts

Program Overview

The Asian Culinary Arts program at Vancouver Community College (VCC) is perfect for food enthusiasts who want to master the art of Asian cuisine. Designed for both beginners and those with some cooking experience, this program provides hands-on training in preparing authentic dishes from China, Japan, Korea, Thailand, and other regions of Asia. Students will learn essential cooking techniques, knife skills, and the use of traditional Asian ingredients to create delicious and visually appealing meals.

With the guidance of experienced chefs, students will build a strong foundation in both modern and traditional culinary practices. This program is ideal for those seeking a culinary career or anyone looking to expand their expertise in Asian cooking.

Program Structure

During this 5-month program, students will train in a professional kitchen environment with a focus on hands-on learning.

• Key learning areas include:
  • Knife handling and professional kitchen safety
  • Preparation of classic and modern Asian dishes
  • Cooking methods unique to Asian cuisine (e.g., stir-frying, steaming)
  • Ingredient sourcing and flavor balancing
  • Menu planning and food presentation
• Program Option:
  • No Co-op, but students will complete intensive kitchen-based training with real-world culinary simulations.

Featured Experiences

• Learn directly from award-winning, industry-experienced chefs
• Explore multiple Asian culinary traditions in one program
• Hands-on kitchen training with state-of-the-art facilities
• Opportunity to develop signature dishes and personal cooking style
• Access to VCC’s strong culinary network for career opportunities

Career Options

Graduates of this program may pursue roles such as:

• Line Cook specializing in Asian cuisine
• Sous Chef (Entry-Level)
• Catering Chef
• Restaurant or Food Truck Owner
• Food Product Developer
• Culinary Instructor (with experience)
• Private Chef

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.