Bachelor Of Commerce - Culinary Management (H315)

Program Overview

The Honours Bachelor of Commerce (Culinary Management) program at George Brown College is a unique offering, being the only four-year culinary management honours bachelor's degree in Canada. This program is designed to equip students with the essential skills and knowledge required to thrive as chefs, culinary managers, or entrepreneurs in the dynamic culinary and food industry. Through a combination of theoretical and practical education, students will gain valuable real-world experience that is highly regarded by employers.

Program Structure

The Honours Bachelor of Commerce (Culinary Management) program spans a duration of 4 years and consists of 8 semesters. The program is delivered in a full-time format, with classes commencing in September. Key features of the program structure include:

• Experiential learning opportunities integrated into the curriculum.
• Work-integrated learning placements to gain practical experience.
• Focus on various essential areas such as culinary proficiency, accounting, marketing, and human resources.
• Students are encouraged to bring their own devices for coursework.

This comprehensive structure ensures that graduates are well-prepared for various roles in the culinary field, including management and entrepreneurship.

Featured Experiences

The Honours Bachelor of Commerce (Culinary Management) program offers several unique experiences that enhance learning and professional development:

• Work-Integrated Learning: Students participate in paid work placements, allowing them to gain hands-on experience in real-world culinary settings.
• Industry Connections: The program collaborates with employers and industry partners to provide students with valuable networking opportunities.
• Guest Speakers: Students benefit from insights shared by industry professionals, enhancing their understanding of current trends and challenges in the culinary world.
• Real-World Challenges: The curriculum includes practical projects that simulate real-world scenarios, preparing students for the demands of the industry.

Career Options

Graduates of the Honours Bachelor of Commerce (Culinary Management) program have a wide array of career opportunities available to them in Canada. Potential job roles include:

• Executive Chef: Responsible for overseeing kitchen operations, menu creation, and staff management in restaurants or hotels.
• Food Service Director: Manages food service operations in institutions such as hospitals or schools, ensuring quality and compliance with health standards.
• Culinary Entrepreneur: Starts and manages their own food-related business, such as a restaurant or catering service.
• Corporate Chef: Works for food companies to develop new products and oversee culinary operations.
• Food and Beverage Consultant: Provides expert advice to businesses on menu development, cost control, and operational efficiency.

These roles highlight the diverse career pathways available to graduates, showcasing the program's emphasis on both culinary skills and business acumen.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.