Culinary Skills

Program Overview

The Culinary Skills program is designed to prepare you for a career in a wide variety of food-service industry settings. This program provides a solid foundation in culinary arts, focusing on essential skills such as food preparation, kitchen safety practices, and professional development. Students will gain practical experience through hands-on training in spacious kitchen labs and a field placement at a school-approved industry property, as well as in the award-winning campus restaurant, Bistro ’67. The program also emphasizes the development of communication and computer application skills, along with an introduction to culinary management techniques.

Program Structure

The Culinary Skills program is structured to be completed in two semesters. The program is delivered in person at the Whitby campus, which features state-of-the-art facilities designed to enhance the learning experience. Key aspects of the program structure include:

• Program Length: Two semesters
• Hands-on training in kitchen labs
• Field placement opportunities in the culinary industry
• Access to a full-service teaching restaurant, Bistro ’67
• Combination of classroom instruction and practical application

Students will also have the opportunity to explore various culinary techniques and management principles, preparing them for diverse roles in the food service industry.

Featured Experiences

• Field placement in the culinary industry during the second semester, allowing students to apply their skills in real-world settings.
• Hands-on training in spacious kitchen labs, providing practical experience in food preparation and safety.
• Access to Bistro ’67, a full-service restaurant where students can gain experience in a professional kitchen environment.
• Opportunity to learn from experienced faculty members with diverse culinary backgrounds.
• Engagement in activity-based classroom instruction that enhances learning through practical application.

Career Options

Graduates of the Culinary Skills program can pursue a variety of career paths in the food service industry. Here are some potential job options:

• Assistant Baker: Support head bakers in preparing baked goods and pastries, ensuring quality and presentation.
• Banquet or Catering Cook: Prepare and serve food for large events, working closely with event planners to meet client needs.
• Line Cook: Work in a fast-paced kitchen environment, preparing dishes according to menu specifications and maintaining kitchen standards.
• Entrepreneur: Start your own food-related business, such as a catering service or food truck, utilizing culinary skills and business knowledge.
• Food Sales Representative: Promote and sell food products to restaurants and retailers, leveraging culinary expertise to educate clients.
• Pastry Cook: Specialize in creating desserts and pastries, focusing on presentation and flavor.
• Short Order Cook: Prepare quick meals in a diner or café setting, ensuring timely service and quality food.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.