Culinary Skills at Durham College - Program overview

Program overview

Admission Requirements

Intakes

Last updated on 2025-04-21

Program overview

Program Overview

The Culinary Skills program is designed to prepare students for a rewarding career in the diverse food-service industry. This program equips students with essential culinary techniques and knowledge, enabling them to thrive in various food-related environments. With a focus on practical skills and industry standards, students will gain hands-on experience that is crucial for success in the culinary field. The program is offered at the Whitby campus and leads to an Ontario College Certificate.

Program Structure

The Culinary Skills program spans over two semesters, providing students with a comprehensive education in culinary arts. The program is delivered in person, allowing for interactive learning and practical application of skills. Key features of the program structure include:

Hands-on training in a professional kitchen environment
Exposure to various culinary techniques and cuisines
Opportunities for collaboration and teamwork
Access to experienced faculty from the Faculty of Hospitality and Horticultural Science

Students will also benefit from a curriculum that emphasizes both foundational skills and advanced culinary practices, preparing them for various roles in the food service industry.

Featured Experiences

Hands-on training in professional kitchen settings
Collaboration with peers in culinary projects
Access to experienced instructors with industry backgrounds
Opportunities to participate in culinary competitions and events
Field experiences that enhance learning and skill application

Career Options

Graduates of the Culinary Skills program can pursue a variety of exciting career opportunities in Canada, including:

Line Cook: Responsible for preparing and cooking food in a restaurant kitchen, ensuring quality and presentation standards are met.
Pastry Chef: Specializes in creating desserts, pastries, and baked goods, often working in bakeries or high-end restaurants.
Catering Manager: Oversees catering operations, including menu planning, food preparation, and event coordination.
Food Service Supervisor: Manages staff and operations in food service establishments, ensuring efficient service and customer satisfaction.
Restaurant Manager: Responsible for the overall management of a restaurant, including staff management, budgeting, and customer service.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

Visit Durham College official website

Last updated on 2025-04-21

Program overview

Academic Requirements

The Academic Requirements for the Culinary Skills program are as follows:

Minimum GPA: Not specified.
Transcripts may be required to be evaluated by WES in some cases.
Prerequisite courses: Not clearly mentioned.
Deadline to apply: Not specified; students are advised to apply as soon as possible.

For international students, including those from Vietnam and other Asian countries, it is essential to ensure that all documentation is prepared and submitted in accordance with the program's requirements. If you have any questions or need assistance with the application process, please feel free to contact LOA Portal's advisors for any clarification and support.

Language Requirements

Applicants may be admitted to Durham College for our undergraduate programs if they have an Ontario Secondary School Diploma (OSSD) or equivalent high school diploma from another country which includes:

One senior-level English language credit (from an English-speaking country as listed below)
Equivalent English Proficiency test results (see chart below), or
Completion of an English for Academic Purposes (EAP) program through one of our recognized English Language Partner schools.

Applicants from Canadian curriculum high schools, both inside and outside of Canada, must complete a minimum of three years of high school credits to be considered for exemption from TOEFL/Academic IELTS requirements upon provision of a full transcript.

Applicants with a minimum of three years of high school or post-secondary studies in Canada, Australia, Ghana, Kenya, Nigeria, New Zealand, Singapore, United States, United Kingdom, Philippines, some Caribbean countries, and selected other countries may be exempted from TOEFL/Academic IELTS requirements upon provision of a full transcript. Exceptions may apply.

English Language Score Requirements:

Academic IELTS: 6.0, no band score less than 5.5
IBT TOEFL: 80, with minimum section scores of 20
PTE Academic: 53 minimum overall, no section below 49 L,W,S,R
CAEL: Overall scores of 60 with no section below 60
Duolingo English Test (DET): 105

Exceptions:

Practical Nursing: Academic IELTS: 7.0, with no band less than 6.5
TOEFL: 94, with minimum section scores of 23

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors. The listed minimum requirements are a guideline and do not guarantee admission. Do not worry, we will notify you of any changes during the application process.

Not meeting the minimum language requirements?

You may still be able to apply!

Last updated on 2025-12-06

Program overview