Culinary Management (Online)

Program Overview

Please note: Culinary Management is also offered in-class.

Our Culinary Management Online program provides the same rigorous training and industry-ready outcomes as our on-campus program—all accessible from your own space. Created by an in-house team of experienced culinary professionals, this program is designed to guide you through every stage of your culinary journey with the flexibility to accommodate your schedule.

You’ll engage in regular online activities and participate in live virtual classes with the same faculty who teach our in-person programs. If you’re unable to attend a live session, recordings are available for the full semester, so you can review content at your convenience.

In this program, you’ll learn how to craft memorable culinary experiences, whether through designing restaurant menus or planning food events for large hospitality operations. By blending the art of cooking with essential skills in team leadership and business entrepreneurship, this diploma equips you to pursue a rewarding and dynamic career in the culinary industry.

Program Structure

The Culinary Management Online program is structured to provide a comprehensive education over a 2-year period, divided into 4 semesters. This program is designed to be flexible, allowing students to learn at their own pace while still receiving the same quality education as the in-class program.

Key features of the program structure include:

• Engagement in live virtual classes with experienced faculty.
• Access to recorded sessions for review at your convenience.
• Focus on local and seasonal ingredients, enhancing culinary creativity.
• Opportunities to earn industry certifications such as Smart Serve and Safe Food Handlers.

This program is ideal for those who are passionate about culinary arts and are ready to bring creativity and hard work to the table.

Featured Experiences

• Live virtual classes with experienced culinary professionals.
• Regular online activities to enhance learning engagement.
• Access to recorded sessions for flexible learning.
• Focus on Ontario’s local and seasonal ingredients.
• Opportunities to earn valuable industry certifications.
• Involvement in the Ocean Wise Program for sustainable seafood sourcing.
• Feast On® Certification for sourcing local food and beverage products.

Career Options

Graduates of the Culinary Management Online program can pursue a variety of exciting career paths in the culinary industry. Here are some potential job options:

• Sous Chef: Assist the head chef in managing kitchen operations, preparing meals, and ensuring quality standards.
• Chef: Lead kitchen staff in meal preparation, menu planning, and maintaining kitchen safety and hygiene.
• Kitchen Manager: Oversee kitchen operations, manage staff, and ensure efficient food production and service.
• Catering Manager: Plan and coordinate catering events, manage client relationships, and oversee food service logistics.
• Food Entrepreneur: Start and manage your own food-related business, from restaurants to food trucks or catering services.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.