Baking And Pastry Arts Management (Online)

Program Overview

Centennial College's Baking and Pastry Arts Management program is designed to enhance fundamental baking and pastry arts skills, preparing students for management roles within the baking sector. This program emphasizes essential skills such as menu design, purchasing, planning, and execution, which are crucial for converting a passion for baking into a successful business. Graduates will earn industry certifications, including Smart Serve, Safe Food Handlers, and CPR, ensuring they are job-ready upon completion. The program is available online, allowing students to participate in regular online activities and live virtual classes with experienced faculty.

Program Structure

The Baking and Pastry Arts Management program is structured over a duration of 2 years, divided into 4 semesters. This online program offers flexibility while maintaining the same rigorous standards as the in-person version. Students will engage in:

• Regular online activities and live virtual classes
• Practical exercises and assignments to demonstrate learning outcomes
• Access to a list of required small wares and tools for practical work

Students are expected to have access to a stable internet connection, a handheld electronic device for recording their work, and a basic kitchen setup, including a stove, oven, and essential baking tools. This comprehensive structure ensures that students are well-prepared for their future careers in the baking industry.

Featured Experiences

The Baking and Pastry Arts Management program offers several unique features that enhance the learning experience:

• Hands-on experience through practical exercises in a virtual environment
• Industry certifications such as Smart Serve, Safe Food Handlers, and CPR
• Participation in the Ocean Wise Program, promoting sustainable seafood sourcing
• Feast On® Certification, recognizing commitment to sourcing local food and beverage products
• Collaboration with industry professionals and mentors

Career Options

Graduates of the Baking and Pastry Arts Management program can pursue various career opportunities in Canada, including:

• Pastry Chef: Specializes in creating desserts, pastries, and confections, often working in restaurants or bakeries.
• Bakery Manager: Oversees daily operations of a bakery, including staff management, inventory control, and customer service.
• Food Entrepreneur: Starts and manages their own baking business, developing unique products and marketing strategies.
• Culinary Instructor: Teaches baking and pastry arts in culinary schools or community education programs.
• Product Developer: Works with food companies to create new baking products, focusing on flavor, texture, and presentation.

These roles highlight the diverse career paths available to graduates, leveraging their skills in baking and pastry arts management.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.