College Certificate - Culinary Skills (CULI) at Georgian College - Program overview

Program overview

Admission Requirements

Intakes

Last updated on 2025-05-27

Program overview

Program Overview

The Culinary Skills Ontario College Certificate program at Georgian College is designed to kickstart your culinary career in a professional kitchen. This program emphasizes the development of fundamental culinary knowledge, food preparation, and artistic presentation skills. With a strong focus on practical training, students are well-prepared for lifelong career success, benefiting from robust industry connections. Graduates of this program are equipped to enter the workforce job-ready or continue their studies in advanced culinary programs.

Program Structure

The Culinary Skills program is structured as follows:

Program Length: 1 Year
Credential: Ontario College Certificate
Program Delivery: Full-time, in-person

This program offers a hands-on learning environment with the highest hours of practical training aligned with Level 1 and Level 2 Cook Apprenticeship requirements. Students will gain experience in:

Fundamental culinary techniques
Food preparation and presentation
Business management skills
Product knowledge and identification

Additionally, students have opportunities to engage in co-curricular activities, enhancing their learning experience through industry connections and practical applications.

Featured Experiences

The Culinary Skills program includes several unique features that enhance the learning experience:

Paid catering and special event opportunities
Travel opportunities related to culinary events
Membership in the junior chapter of the regional Professional Chefs’ Association
Regular industry experiential opportunities

These experiences not only provide practical skills but also help students build a professional network in the culinary field.

Career Options

Graduates of the Culinary Skills program can pursue a variety of career paths in the food and beverage industry. Here are some potential job options:

Line Cook: Responsible for preparing and cooking food in a restaurant kitchen, ensuring quality and presentation standards are met.
Pastry Chef: Specializes in creating desserts, pastries, and baked goods, often working in bakeries or high-end restaurants.
Catering Manager: Oversees catering operations for events, managing staff, menus, and client relationships.
Food Service Supervisor: Manages daily operations in food service establishments, ensuring compliance with health and safety regulations.
Chef Apprentice: Works under the guidance of experienced chefs to learn advanced culinary techniques and gain hands-on experience in a professional kitchen.

With the Culinary Skills certificate, graduates are well-prepared to enter various food and beverage operations, including hotels, restaurants, and catering facilities, both locally and internationally.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

Visit Georgian College official website

Last updated on 2025-05-27

Program overview

Academic Requirements

To apply for the Culinary Skills Ontario College Certificate program at Georgian College, prospective students must meet the following Academic Requirements:

Ontario Secondary School Diploma (OSSD) or equivalent, or mature student status.
Grade 12 English (C or U).
Mature students, non-secondary school applicants (19 years or older), and home school applicants may also be considered for admission. Eligibility may be met by applicants who have taken equivalent courses, upgrading, completed their GED, and equivalency testing.
Applicants who have taken courses from a recognized and accredited post-secondary institution and/or have relevant life/learning experience may also be considered for admission.

It is recommended that students take GNED 2075 Culture and Cuisine as one of their General Education choices.

For international students, it is essential to contact LOA Portal's advisors for any clarification and support regarding specific requirements.

Transcripts may be required to be evaluated by WES in some cases.

Students are encouraged to apply as soon as possible to secure their place in the program.

English language proficiency

The language of instruction at Georgian College is English. In addition to the academic Academic Requirements, all applicants for whom English is not their first language and/or are coming from countries where English is not an official language, must provide proof of language proficiency.

Applicants must meet ONE of the following criteria to meet Georgian’s language proficiency requirements:

Must have completed three full years of study at the secondary school (high school) level in English in a country where English is a primary language (four years are required for BScN, Pharmacy Technician and Addictions: Treatment and Prevention. Study must be in Canada only for Pharmacy Technician) OR
Must have completed one full year of study in an accredited postsecondary program in English in a country where English is a primary language (not applicable to BScN, Pharmacy Technician and Addictions: Treatment and Prevention) OR
Must have an Ontario Secondary School Diploma (or Canadian provincial equivalent) and English credit (Grade 12 U, M or C) issued by a public or Catholic school board (not applicable to BScN, Pharmacy Technician and Addictions: Treatment and Prevention) OR
Provide proof of graduation from one of the authorized Georgian College partner school pathway programs (not applicable to BScN or Pharmacy Technician) OR
Must have completed three years of study at a secondary private school in Ontario and received an Ontario Secondary School Diploma and English credit (Grade 12 U, M or C)

Acceptable language tests include, but are not limited to:

Examinations	Diploma/certificate	HBSN/ HBNA	Pharmacy Technician	Degree studies	Graduate certificate
Duolingo Language Test*	110	140	N/A	120	130
TOEFL internet-based test (IBT)	79	89**	N/A	89**	89**
TOEFL paper-based test	550	580	N/A	580	580
IELTS Academic only	6.0	7.0	Minimum bands of: 7.0 in Reading, 7.0 in Listening, 7.0 in Speaking, 6.5 in Writing	6.5	6.5
YELT	1-5	1-4	N/A	1-5	1-5
TOEIC (Public Test)	800	N/A	N/A	850	850
Graduate of Level 8 of Georgian’s GAAS – English for Academic Purposes	60% in certificate or completion of level 8 with 70% or higher	N/A	N/A	Completion of Level 8 with 75% or higher	Completion of Level 8 with 80% or higher
Canadian Academic English Language (CAEL)/CAEL Online	60	N/A	N/A	60***	60***
Pearson Test of Academic English (PTE)	58	N/A	N/A	61	61
Cambridge English: C1 Advanced (CAE)	170	N/A	N/A	175	175

* Duolingo will forward your test results directly to Georgian College.

** Require minimum bands of 22 in writing and 22 in speaking

*** Minimum bands of 50

Please check with our team for more details.

College Certificate - Culinary Skills (CULI)

The College Certificate in Culinary Skills (CULI) is an undergraduate program designed to equip students with essential culinary techniques and knowledge. This program focuses on practical skills and theoretical knowledge necessary for a successful career in the culinary arts.

Throughout the program, students will engage in hands-on training in various culinary techniques, food preparation, and presentation. The curriculum is designed to provide a comprehensive understanding of the culinary industry, including topics such as food safety, nutrition, and menu planning.

Students will have the opportunity to work in state-of-the-art kitchens and learn from experienced instructors who are industry professionals. The program aims to prepare graduates for various roles in the culinary field, whether in restaurants, catering, or other food service environments.

Upon completion of the program, students will receive a certificate, which can enhance their employability and provide a solid foundation for further studies in the culinary arts or related fields.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors. The listed minimum requirements are a guideline and do not guarantee admission. Do not worry, we will notify you of any changes during the application process.

Not meeting the minimum language requirements?

You may still be able to apply!