Bachelor Of Science In Food, Nutrition, And Health (Co-op) at UBC - The University of British Columbia - Program overview

Program overview

Admission Requirements

Intakes

Last updated on 2025-12-05

Program overview

Program Overview

The Bachelor of Science in Food, Nutrition, and Health program at the University of British Columbia (UBC) offers students a unique opportunity to explore the intricate connections between food, nutrition, and health. Located on the vibrant Vancouver campus, this program allows students to customize their degree by studying a broad range of topics related to applied nutrition and the science of nutrition. With access to both Food Science and Nutritional Sciences courses, students can tailor their educational journey to align with their passions and career aspirations. The program emphasizes the importance of food production, food security, and the role of nutrition in disease prevention, preparing graduates for impactful careers in the food and health sectors.

Program Structure

The Bachelor of Science in Food, Nutrition, and Health program is designed to be completed in 4 years. This program offers a flexible structure that allows students to customize their learning experience through a variety of electives and dual degree options. Key features of the program include:

Co-op opportunities that enable students to gain practical experience through full-time, paid work at local and international organizations.
The ability to pursue dual degrees with Bachelor of Education or Master of Management.
Access to a wide range of electives to complement the core curriculum.
Experiential learning opportunities through community engagement projects and co-op placements.

Students will benefit from hands-on experiences in UBC’s culinary lab, Vij’s Kitchen, where they can create healthy meals and study the linkages between food and nutrition. The program also encourages participation in research through upper-level courses and practicums, enhancing the overall educational experience.

Featured Experiences

The Food, Nutrition, and Health program at UBC offers several unique experiences that enrich the learning journey:

Hands-on learning in UBC’s culinary lab, Vij’s Kitchen, focusing on healthy meal preparation and multicultural cuisine.
Opportunities for community engagement projects that integrate classroom learning with real-world applications.
Co-op placements that provide valuable industry experience and career mentorship.
Access to state-of-the-art facilities, including culinary and sensory labs, food engineering and processing labs, and clinical nutrition labs.
Participation in research projects within the FNH laboratories, allowing students to contribute to innovative studies in food science and nutrition.

Career Options

Graduates of the Bachelor of Science in Food, Nutrition, and Health program have a wide array of career options available to them in Canada. Some potential job roles include:

Policy Analyst: Work with government agencies or organizations to develop and analyze policies related to public health and nutrition.
Nutritionist: Provide dietary advice and nutrition education to individuals and groups, helping them achieve their health goals.
Food Systems Manager: Oversee food production and distribution processes, ensuring quality and sustainability in food systems.
Clinical Research Coordinator: Manage clinical trials and research studies focused on nutrition and health outcomes.
Product Development Specialist: Collaborate with food companies to create and improve food products, focusing on nutrition and consumer preferences.

These roles highlight the diverse opportunities available to graduates, allowing them to make significant contributions to the fields of food, nutrition, and health.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

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Last updated on 2025-12-05

Program overview

Academic Requirements

To apply for the Bachelor of Science in Food, Nutrition, and Health program at UBC, prospective students should be aware of the following Academic Requirements:

Minimum GPA: Specific GPA requirements are not mentioned, but students are encouraged to maintain strong academic performance.
International Students:
- For students from Vietnam and other Asian countries, it is essential to meet the equivalent of Canadian high school graduation requirements.
- Transcripts may be required to be evaluated by WES in some cases.
Prerequisite Courses:
- IB Math Analysis and Approaches SL or HL, or IB Math Applications and Interpretations HL.
- One of IB Biology, IB Chemistry, or IB Physics.
- Grade 11 or equivalent Chemistry, and Grade 11 or equivalent Physics (may be waived with grades of 5 in IB Chemistry and in your IB Mathematics course).

Students are advised to apply as soon as possible to ensure they meet all necessary deadlines. For any clarification and support regarding the application process, please contact LOA Portal's advisors.

Language Requirements

English is the primary language of instruction at UBC. All prospective students are required to demonstrate a minimum level of English before they’re admitted.

There are nine ways to meet UBC’s minimum English Language Admission Standard (ELAS) for an undergraduate degree on the Vancouver campus:

Complete four or more consecutive years of recognized, full-time education in English within Canada immediately prior to attending UBC.
Complete four or more consecutive years of full-time education in English in a country other than Canada where English is the principal language. These four years must be immediately prior to attending UBC.
Achieve a final exam grade of 70% or better on the provincial examination portion of Alberta English Language Arts 30-1, BC English 12 (achieved August 2019 or earlier), or equivalents.
Achieve a final grade of 4 or better on Advanced Placement (AP) English Language & Composition or AP Literature & Composition; or achieve a final grade of 5 or better on International Baccalaureate English A: Language and Literature or English A: Literature (higher-level or standard-level).
Achieve the competence standard indicated by one of the tests of English language proficiency that evaluates skills in listening, reading, speaking, and writing.
Successfully complete the equivalent of six credits of transferrable post-secondary first-year English studies at a recognized university in an English-speaking country.
Graduate from a recognized degree program at an accredited university at which English is the primary language of instruction in a country where English is the principal language.
Attend four or more years at an eligible international secondary school that uses English as the language of instruction but operates in a country where the primary language is not English.
Achieve a UBC Certificate in English Language or CEL by completing Level 600 and Level 650 of the UBC English Language Institute’s English for Academic Purposes program on UBC’s Vancouver campus.

If you are fully proficient in English but do not meet any of the nine options listed above, you may request a waiver for the English Language Admission Standard.

Please check with our team for more details.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors. The listed minimum requirements are a guideline and do not guarantee admission. Do not worry, we will notify you of any changes during the application process.

Not meeting the minimum language requirements?

You may still be able to apply!