Hospitality And Tourism Management - Multi-Disciplinary

Program Overview

Are you intrigued by the world of hospitality and tourism? Our two-year Hospitality and Tourism Management multi-disciplinary program is designed for you. This diploma was developed with guidance from industry experts and provides hands-on, practical education. It will equip you with the skills and knowledge needed for success in the tourism and hospitality workforce. During your time in this program, you'll build a solid foundation of skills required in the hospitality industry. You'll delve into guest experience delivery, sales and marketing, and applied leadership. Plus, you'll develop essential qualities sought after in the field, including strong communication, problem-solving, and interpersonal skills.

In the fast-paced world of hospitality, being adaptable, enthusiastic, and resilient is vital. This career path is perfect for you if you thrive on teamwork and achieving common goals. Small class sizes mean you get individual attention. But, throughout the program, you won't just be learning in the classroom. You'll apply your knowledge in real-world situations, gaining practical, and hands-on experience. Once you graduate, you'll be ready for travel, hotel, and hospitality job opportunities. If you're passionate about hospitality and tourism, join us in this exciting multi-disciplinary major!

Program Structure

The Hospitality and Tourism Management - Multi-Disciplinary diploma program spans a total of 2 years, consisting of four semesters. The program is designed to provide a comprehensive education in hospitality and tourism, allowing students to select electives from various specializations to customize their learning experience. Key features of the program structure include:

• Hands-on, practical education with real-world applications.
• Internship component requiring 400 hours of industry work between the first and second year.
• Small class sizes for personalized attention and support.
• Flexible worksite options for internships, including hotels, restaurants, and tour operators.
• Accreditations in key industry certifications such as WHMIS, food safety, and ProServe.

Throughout the program, students will engage in various learning activities that foster teamwork, leadership, and adaptability, preparing them for a successful career in the hospitality and tourism industry.

Featured Experiences

• Internship with 400 hours of industry work experience, providing practical exposure to the hospitality sector.
• Hands-on learning opportunities in real-world settings, including hotels, restaurants, and tourism operations.
• Small class sizes that promote individual attention and personalized learning experiences.
• Industry certifications in WHMIS, food safety, and ProServe, enhancing employability upon graduation.
• Access to experienced faculty and industry experts who guide students throughout their educational journey.

Career Options

• Hotel Manager: Oversee the daily operations of a hotel, ensuring guest satisfaction and efficient management of staff and resources.
• Event Coordinator: Plan and execute events, managing logistics, budgets, and client relationships to create memorable experiences.
• Travel Consultant: Assist clients in planning and booking travel arrangements, providing expert advice on destinations and itineraries.
• Restaurant Manager: Manage restaurant operations, including staff supervision, customer service, and financial performance.
• Tour Guide: Lead groups on tours, providing information and insights about destinations, history, and culture.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.