Last updated on 2025-07-04
Program Overview
Transform your passion for baking and pastry into a rewarding career at SAIT, the top Baking and Pastry Arts school in Canada. This program offers a unique blend of traditional and contemporary baking techniques taught by industry-leading instructors. With a focus on both the art and science of baking, students will learn everything from the fundamentals of bread and cakes to advanced sugar artistry. The program is designed for those who have a love for baking and a creative touch, preparing graduates for a variety of roles in a high-demand industry.
Program Structure
The Baking and Pastry Arts program is a two-year diploma that combines hands-on training with theoretical knowledge. Here’s a brief overview of the program structure:
- Program Length: 2 years
- Location: In-person at the Main Campus
- Hands-on Training: Approximately 1,400 hours in bakery labs
- Internship: A professional paid internship between the first and second year
- Study Tours: Optional international study tours to countries like France, Australia, and Spain
Students will also gain vital management skills covering food regulations, customer service, pricing, and entrepreneurship. The program emphasizes small class sizes and personalized attention to ensure student success.
Featured Experiences
- Hands-on production environment with extensive lab work.
- Professional paid internship to apply skills in real-world settings.
- International study tours to enhance global culinary perspectives.
- Showcase creations in gourmet retail food outlets, including the Highwood restaurant.
- Access to specialized labs, including a chocolate lab at the downtown Culinary Campus.
Career Options
Graduates of the Baking and Pastry Arts program can pursue various career paths in the culinary industry. Here are some potential job options:
- Pastry Chef: Specializes in creating desserts, pastries, and other baked goods in restaurants or bakeries.
- Specialty Cake Decorator: Focuses on designing and decorating cakes for special occasions such as weddings and birthdays.
- Retail Bakery Manager: Oversees the daily operations of a bakery, ensuring quality and customer satisfaction.
- Chocolatier: Creates and sells chocolate confections, often specializing in unique flavors and designs.
- Entrepreneur: Starts their own baking business, offering custom cakes, pastries, or baked goods.
With a 98% graduate employment rate, the program prepares students for a successful career in a dynamic and creative industry.
DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.
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