Hotel Management Technique (DEC) at LaSalle College - Montreal - Program overview

Program overview

Admission Requirements

Intakes

Last updated on 2025-07-21

Program overview

The Hotel Management Technique (DEC) program is designed to equip students with the essential skills and knowledge required for a successful career in the hospitality industry. This advanced diploma program focuses on various aspects of hotel management, including operations, customer service, and business management. Students will gain practical experience and theoretical understanding, preparing them for the dynamic and fast-paced world of hospitality.

Program structure

The Hotel Management Technique program offers a comprehensive curriculum that spans a two-year period. This program is structured to provide students with a blend of theoretical knowledge and practical skills through various learning methods. Key features of the program structure include:

Hands-on training in real-world settings
Opportunities for internships and co-op placements
Flexible learning options to accommodate different schedules
Focus on industry-relevant skills and competencies

Students will engage in a variety of learning experiences that prepare them for various roles within the hospitality sector, ensuring they are well-equipped to meet the demands of employers.

Featured Experiences

Co-op placements that provide real-world experience in hotel management
Hands-on training in operational settings
Field experiences that enhance practical skills
Joint partner programs with industry leaders for networking opportunities
Access to state-of-the-art facilities and resources

Career Options

Hotel Manager: Oversee daily operations of a hotel, ensuring guest satisfaction and efficient management of staff.
Event Coordinator: Plan and execute events, managing logistics and client relationships to ensure successful gatherings.
Front Office Supervisor: Manage front desk operations, including guest check-in/check-out and staff supervision.
Sales and Marketing Manager: Develop marketing strategies to promote hotel services and increase occupancy rates.
Food and Beverage Manager: Oversee dining operations, ensuring quality service and compliance with health regulations.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

Visit LaSalle College - Montreal official website

Last updated on 2025-07-21

Program overview

Academic Requirements

For the Hotel Management Technique (DEC) program, the following Academic Requirements apply:

Exceptions to these admission criteria may be applied.

Every application is reviewed by the College.

To be eligible for acceptance into this program, applicants are generally required to meet one of the following criteria:

Secondary School Diploma (DES).
Diploma of Vocational Studies (DVS) with completion of:
- Language of Instruction from Secondary V,
- Second Language from Secondary V,
- Mathematics from Secondary IV.
Equivalent education or an instruction deemed sufficient.

If you have any questions or need further clarification regarding the Academic Requirements, please feel free to contact LOA Portal's advisors for support.

Language Requirements

The following English language proficiency tests are accepted for the Hotel Management Technique (DEC) program:

LaSalle's Language Requirements is met according to the following criteria:
IELTS Academic: 6.5 (overall and writing component)

TOEFL iBT:

IBT: 24 – 26
Paper-based: 61-63 (writing component)
With no less than 18 (iBT) in any band

Cambridge:

High B2 and 170 – 184 (overall and writing component)
With no less than 170 in any band

PTE Academic: 56-65 (writing component)

Bright Five Stars: 3.5 (overall and writing component)

Any student who has obtained a result lower than those indicated in this table may still be admitted, with a pathway that includes upgrading courses at LCI Language School or the Tremplin DEC program.

Please check with our team for more details.

French Requirements

DELF tout public ou DALF:

B2 (au moins 18/25 à l’écrit et dans les autres compétences); ou
C1 (au moins 16/25 à l’écrit et dans les autres compétences)

TCF tout public ou TEF: B2 atteint (score 499)

Bright Five Stars: 3.5 (général et à l'écrit)

Any student who has obtained a result lower than those indicated in this table may still be admitted, with a pathway that includes upgrading courses at LCI Language School or the Tremplin DEC program.

Through practical training and theoretical knowledge, graduates will be well-prepared to take on roles in various sectors of the hospitality industry.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors. The listed minimum requirements are a guideline and do not guarantee admission. Do not worry, we will notify you of any changes during the application process.

Not meeting the minimum language requirements?

You may still be able to apply!

Last updated on 2025-07-22

Program overview