Food Service Management (DEC)

Program overview

The Food Service Management program is designed to equip students with the essential skills and knowledge required to excel in the dynamic food service industry. This program focuses on various aspects of food service operations, including management, nutrition, and customer service. Students will gain practical experience and theoretical understanding, preparing them for a successful career in this vibrant field.

Program structure

The Food Service Management program offers a comprehensive curriculum that spans a two-year period, allowing students to immerse themselves in both theoretical and practical learning experiences. The program structure includes:

• Hands-on training in food preparation and service
• Management principles tailored to the food service industry
• Opportunities for co-op placements to gain real-world experience
• Focus on nutrition and menu planning
• Exposure to customer service best practices

Students will benefit from a blend of classroom instruction and practical application, ensuring they are well-prepared for the workforce upon graduation.

Featured Experiences

• Co-op placements that provide valuable industry experience
• Hands-on labs for practical skill development in food preparation
• Field experiences that enhance learning through real-world applications
• Joint partner programs with local food service establishments
• Workshops and seminars led by industry professionals

Career Options

• Food Service Manager: Oversee daily operations in restaurants or catering services, ensuring quality service and efficient management.
• Catering Coordinator: Plan and execute catering events, managing logistics and client relationships.
• Menu Planner: Develop and design menus that meet customer preferences and dietary needs while considering cost and nutrition.
• Restaurant Supervisor: Supervise staff, manage customer service, and ensure compliance with health and safety regulations.
• Nutrition Consultant: Advise clients on dietary choices and meal planning, focusing on health and wellness.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.