Food Service Management (AEC)

Program overview

The Food Service Management program is designed to equip students with the essential skills and knowledge required to excel in the food service industry. This program focuses on various aspects of food service operations, including management, nutrition, and customer service. Students will gain practical experience and theoretical understanding, preparing them for a successful career in this dynamic field.

Program structure

The Food Service Management program offers a comprehensive curriculum that spans a two-year period. This program structure is designed to provide students with a balanced mix of theoretical knowledge and practical skills. Key features of the program include:

• Hands-on training in real-world food service environments.
• Opportunities for co-op placements, allowing students to gain valuable industry experience.
• Focus on management principles, food safety, and nutrition.
• Flexible learning options to accommodate diverse student needs.

Students will engage in various projects and activities that enhance their learning experience and prepare them for the challenges of the food service industry.

Featured Experiences

• Co-op placements that provide real-world experience in food service settings.
• Hands-on training in kitchens and dining facilities.
• Field experiences that allow students to apply their knowledge in practical situations.
• Collaboration with industry partners to enhance learning opportunities.
• Access to state-of-the-art facilities and equipment for training.

Career Options

• Food Service Manager: Oversee daily operations in restaurants or catering services, ensuring quality and efficiency.
• Catering Coordinator: Plan and manage catering events, working closely with clients to meet their needs.
• Nutrition Consultant: Advise clients on dietary choices and meal planning based on nutritional guidelines.
• Restaurant Supervisor: Manage staff and operations in a restaurant setting, focusing on customer satisfaction.
• Food Safety Inspector: Ensure compliance with health and safety regulations in food service establishments.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.