Program overview
Admission Requirements
Intakes

Last updated on 2025-08-01

Program overview

Program Overview

If you possess a passion for food, a strong inclination towards nutrition and healthy eating, and enjoy leading people in a fast-paced environment, Saskatchewan Polytechnic's Food and Nutrition Management diploma program is an excellent fit for your career path! This nationally accredited program equips you with the necessary skills to thrive in a supervisory role that blends the dynamic food service industry with the evolving healthcare sector.

Program Structure

The Food and Nutrition Management diploma program is designed to be completed in 67 weeks. It is offered at the Saskatoon campus and begins in September. The program emphasizes practical, hands-on learning, allowing students to gain real-world experience through various community partnerships and work placements.

Key features of the program structure include:

  • Focus on nutrition and dietary needs throughout the lifecycle.
  • Opportunities for community partnerships and work placements in the second year.
  • Hands-on training in culinary labs and simulation centers.
  • Capstone project involving managing a food service operation.
  • Networking opportunities through student branches of professional organizations.

This program also recognizes the importance of diversity and includes discussions on Indigenous culinary practices and the role of food in healing.

Featured Experiences

The Food and Nutrition Management program offers several unique experiences that enhance learning and professional development:

  • Community partnerships with organizations like the Saskatchewan Health Authority.
  • Work placement experiences in the second year, providing real-world exposure.
  • Hands-on training in culinary labs and simulation centers.
  • Capstone project that involves managing a food service operation in La Ronge.
  • Networking opportunities through student memberships in the Saskatchewan Society of Nutrition Managers (SSNM) and the Canadian Society of Nutrition Management (CSNM).

Career Options

Graduates of the Food and Nutrition Management diploma program can pursue a variety of rewarding careers in the food and nutrition management field. Potential job titles include:

  • Food Service Supervisor: Oversee food service operations in various settings, ensuring quality and efficiency.
  • Catering Manager: Plan and manage catering services for events, ensuring customer satisfaction and adherence to dietary needs.
  • Nutrition Manager: Develop and implement nutrition programs in healthcare settings, focusing on patient dietary needs.
  • Diet Technician: Assist in the planning and implementation of dietary programs, working closely with nutritionists and healthcare professionals.
  • Quality Control Manager: Ensure food safety and quality standards are met in food production and service environments.

Graduates can find employment in hospitals, long-term care facilities, hotels, restaurants, schools, and various food service departments, making this a versatile and in-demand career path.

 

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

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