Bachelor of Tourism And Hospitality Management - General Studies (Co-op)

Program overview

The Bachelor of Tourism and Hospitality Management - General Studies (Co-op) at MSVU is designed to prepare students for a dynamic career in the tourism and hospitality industry. This program emphasizes the importance of customer engagement, destination planning, and marketing, alongside traditional aspects like hotels and restaurants. With a focus on experiential learning, students benefit from small class sizes and flexible learning options, ensuring a personalized educational experience. The program is rooted in the vibrant and rapidly growing tourism sector in Nova Scotia, providing students with the skills and knowledge necessary to thrive in this global industry.

Program structure

The Bachelor of Tourism and Hospitality Management program is structured to provide a comprehensive education over a four-year period. Students can expect a blend of theoretical knowledge and practical experience, which is essential in the tourism and hospitality sectors. Key features of the program include:

• Co-operative Education & Work-Integrated Learning opportunities, allowing students to gain relevant work experience while studying.
• Flexible learning options, including the possibility of taking many courses through online learning.
• Prior Learning Assessment for students to receive credit for previous educational experiences.
• Access to the Learning Passport Program, which encourages involvement in extracurricular activities and professional development.

This structure ensures that graduates are well-prepared for the challenges and opportunities in the tourism and hospitality industry.

Featured Experiences

The Bachelor of Tourism and Hospitality Management program offers several unique experiences that enhance learning and professional development:

• Co-operative Education opportunities that provide hands-on experience in the industry.
• Courses conducted in Vincent’s Teaching Kitchen & Restaurant, allowing students to apply their skills in a real-world setting.
• The Annual Business & Tourism Learners and Leaders Conference, where students can network with industry professionals and gain insights from expert panels.
• Participation in the Kinu Tourism Project, focusing on sustainable Indigenous tourism.
• Access to a wide range of extracurricular, volunteer, and university-wide events through the Learning Passport Program.

These experiences are designed to prepare students for successful careers in tourism and hospitality.

Career Options

Graduates of the Bachelor of Tourism and Hospitality Management program can pursue a variety of career paths in Canada, including:

• Tourism Planner: Develops and implements strategies for tourism development and marketing in various destinations.
• Hospitality Manager: Oversees operations in hotels, restaurants, and other hospitality venues, ensuring excellent customer service and efficient management.
• Event Coordinator: Plans and executes events, from corporate meetings to weddings, ensuring all details are managed effectively.
• Travel Consultant: Assists clients in planning and booking travel arrangements, providing expert advice on destinations and accommodations.
• Sales Manager in Tourism: Focuses on promoting tourism services and products, working to increase sales and customer engagement.

These roles highlight the diverse opportunities available to graduates, allowing them to make significant contributions to the tourism and hospitality sectors.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.