College Diploma - Culinary Management (CULN) (co-op) at Georgian College - Program overview

This program is currently under review and being updated. For the most up-to-date information, please contact us.

Program overview

Admission Requirements

Intakes

Last updated on 2026-03-05

Program overview

Become a skilled chef in the food service industry with the Culinary Management Ontario College Diploma, Co-op program at Georgian College. This program allows you to master both classical and contemporary culinary techniques through hands-on experience. You will also learn the essential business aspects of kitchen operations, preparing you for a successful career in various sectors of the food service industry.

Program structure

The Culinary Management program is designed to provide a comprehensive education over a 2-year period. The program is delivered in a full-time, in-person format, ensuring that students receive the necessary hands-on training and experience. Key features of the program structure include:

Completion of a paid co-op work term, providing real-world experience in the culinary field.
In-school portion of the cook apprenticeship program, aligning with the Ministry of Labour, Immigration, Training, and Skills Development.
Focus on ingredient identification, cooking skills, menu writing, and contemporary artisanal food production.
A Capstone Project that showcases culinary and professional leadership skills.

This program is ideal for those looking to gain job-ready skills and knowledge essential for success as culinary professionals.

Featured Experiences

The Culinary Management program offers a variety of unique experiences that enhance learning and professional development:

Hands-on learning with locally sourced ingredients from Turtle Island, also known as North America.
Membership in the junior chapter of the regional Professional Chefs’ Association and the Baking Association of Canada.
Participation in Georgian College’s award-winning culinary team.
Regular industry experiential opportunities, including events held at top resorts and facilities in the region.

These experiences not only enrich the educational journey but also provide valuable networking opportunities within the culinary industry.

Career Options

Graduates of the Culinary Management program have a wide array of career opportunities available to them in Canada. Here are some potential job roles:

Executive Chef: Responsible for overseeing kitchen operations, menu creation, and staff management in high-end restaurants.
Director of Culinary Services: Manages culinary programs in institutions such as hospitals or schools, ensuring quality food service.
Product Development Chef: Works with food companies to create new recipes and products, focusing on innovation and market trends.
Food Stylist: Prepares and presents food for photography, ensuring it looks appealing for advertisements and cookbooks.
Personal Chef: Provides customized meal preparation services for clients, often catering to specific dietary needs.

These roles highlight the diverse career paths available to graduates, allowing them to work locally, provincially, nationally, and even internationally in the culinary field.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

Visit Georgian College official website

Last updated on 2026-03-05

Program overview

Academic Requirements

The admission requirements for the Culinary Management program at Georgian College are as follows:

Ontario Secondary School Diploma (OSSD) or equivalent, mature student status
Grade 12 English (C or U)
Mature students, non-secondary school applicants (19 years or older), and home school applicants may also be considered for admission. Eligibility may be met by applicants who have taken equivalent courses, upgrading, completed their GED, and equivalency testing.

For international students, it is essential to contact LOA Portal's advisors for any clarification and support regarding specific requirements. The program does not specify additional requirements for Vietnamese or Asian students.

Transcripts may be required to be evaluated by WES in some cases.

There are no specific prerequisite courses mentioned for this program.

For any further questions or assistance regarding the application process, please reach out to LOA Portal's advisors who are ready to help you navigate your educational journey.

Language Requirements

The language of instruction at Georgian College is English. All applicants for whom English is not their first language and/or are coming from countries where English is not an official language must provide proof of language proficiency.

Applicants must meet ONE of the following criteria to meet Georgian’s language proficiency requirements:

Must have completed three full years of study at the secondary school (high school) level in English in a country where English is a primary language.
Must have completed one full year of study in an accredited postsecondary program in English in a country where English is a primary language.
Must have an Ontario Secondary School Diploma (or Canadian provincial equivalent) and English credit (Grade 12 U, M or C) issued by a public or Catholic school board.
Provide proof of graduation from one of the authorized Georgian College partner school pathway programs.
Must have completed two years of study at a secondary private school in Ontario and received an Ontario Secondary School Diploma and English credit (Grade 12 U, M or C).

Acceptable language tests include:

Examinations	Diploma/certificate	HBSN/ HBNA	Pharmacy Technician	Degree studies	Graduate certificate
Duolingo Language Test	110	140	N/A	120	130
TOEFL internet-based test (IBT)	79	89**	N/A	89**	89**
IELTS Academic only	6.0	7.0	Minimum bands of: 7.0 in Reading, 7.0 in Listening, 7.0 in Speaking, 6.5 in Writing	6.5	6.5
Canadian Academic English Language (CAEL)/CAEL Online	60	N/A	N/A	60***	60***
Pearson Test of Academic English (PTE)	58	N/A	N/A	61	61

Note: Georgian’s Pharmacy Technician program is accredited by the Canadian Council for Accreditation of Pharmacy Programs (CCAPP). For more information, please refer to the NAPRA website.

Please check with our team for more details.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors. The listed minimum requirements are a guideline and do not guarantee admission. Do not worry, we will notify you of any changes during the application process.

Not meeting the minimum language requirements?

You may still be able to apply!