College Diploma - Culinary Management (CULN) (co-op) at Georgian College - Program overview

Program overview

Admission Requirements

Intakes

Last updated on 2025-05-27

Program overview

Program Overview

The Culinary Management program at Georgian College is designed to equip students with both classical and contemporary culinary techniques through hands-on experience. This program emphasizes the business aspects of kitchen operations, ensuring that graduates are well-prepared for various roles in the food service industry. Students will engage with locally sourced ingredients, enhancing their understanding of ingredient identification and product knowledge. The program culminates in a Capstone Project, allowing students to showcase their culinary skills and professional leadership.

Program Structure

The Culinary Management program is a 2-year Ontario College Diploma, offered as a full-time, in-person course. The program structure includes:

Hands-on learning experiences with locally grown ingredients.
A paid co-op work term to gain practical experience in the field.
In-school components of the cook apprenticeship program.
Focus on menu writing, cooking techniques, and contemporary food production.
Opportunities for extracurricular involvement, including membership in professional culinary associations.

This comprehensive approach ensures that students not only learn culinary skills but also understand the operational side of running a kitchen, preparing them for successful careers in the culinary arts.

Featured Experiences

Hands-on learning with locally sourced ingredients from Turtle Island.
Paid co-op placement to gain real-world experience in the culinary field.
Capstone Project to demonstrate culinary and leadership skills.
Participation in industry events and competitions through Georgian College’s culinary team.
Membership opportunities in the Muskoka and District Chef’s Association and the Baking Association of Canada.

Career Options

Graduates of the Culinary Management program can pursue a variety of career paths in the culinary field, including:

Executive Chef: Responsible for overseeing kitchen operations and managing staff in restaurants or hotels.
Director of Culinary Services: Manages food service operations in institutions such as hospitals or schools.
Product Development Chef: Works on creating new food products and recipes for food companies.
Food Stylist: Prepares food for photography and presentations, ensuring it looks appealing.
Personal Chef: Provides customized meal preparation services for individuals or families.

These roles can be found locally, provincially, nationally, and even internationally, offering a wide range of opportunities for culinary professionals.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

Visit Georgian College official website

Last updated on 2025-05-27

Program overview

Academic Requirements

To apply for the Culinary Management program at Georgian College, prospective students must meet the following Academic Requirements:

Ontario Secondary School Diploma (OSSD) or equivalent, or mature student status.
Grade 12 English (C or U).
Mature students, non-secondary school applicants (19 years or older), and home school applicants may also be considered for admission. Eligibility may be met by applicants who have taken equivalent courses, upgrading, completed their GED, and equivalency testing.
Applicants who have taken courses from a recognized and accredited post-secondary institution and/or have relevant life/learning experience may also be considered for admission.

For international students, it is advisable to contact LOA Portal's advisors for any clarification and support regarding specific requirements. Additionally, transcripts may be required to be evaluated by WES in some cases.

Students are encouraged to apply as soon as possible to ensure their place in the program. The program is designed to provide hands-on experience and a comprehensive understanding of kitchen operations, preparing students for a successful career in the culinary field.

Language Requirements

At Georgian College, the language of instruction is English. Therefore, all applicants whose first language is not English, or who come from countries where English is not an official language, must provide proof of English language proficiency.

To meet Georgian's language proficiency requirements, applicants must fulfill **ONE** of the following criteria:

Completed three full years of study at the secondary school level in English in a country where English is a primary language.
Completed one full year of study in an accredited postsecondary program in English in a country where English is a primary language.
Possess an Ontario Secondary School Diploma (or Canadian provincial equivalent) with an English credit (Grade 12 U, M or C) issued by a public or Catholic school board.
Provide proof of graduation from one of the authorized Georgian College partner school pathway programs.
Completed three years of study at a secondary private school in Ontario and received an Ontario Secondary School Diploma and English credit (Grade 12 U, M or C).

**Acceptable language tests** include, but are not limited to:

Examinations	Diploma/certificate	HBSN/ HBNA	Pharmacy Technician	Degree studies	Graduate certificate
Duolingo Language Test*	110	140	N/A	120	130
TOEFL internet-based test (IBT)	79	89**	N/A	89**	89**
IELTS Academic only	6.0	7.0	Minimum bands of: 7.0 in Reading, 7.0 in Listening, 7.0 in Speaking, 6.5 in Writing	6.5	6.5
Canadian Academic English Language (CAEL)/CAEL Online	60	N/A	N/A	60***	60***

* Duolingo will forward your test results directly to Georgian College.

** Require minimum bands of 22 in writing and 22 in speaking.

*** Minimum bands of 50.

Please check with our team for more details.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors. The listed minimum requirements are a guideline and do not guarantee admission. Do not worry, we will notify you of any changes during the application process.

Not meeting the minimum language requirements?

You may still be able to apply!