College Diploma - Culinary Management (1026C) (co-op) at Conestoga College - Program overview

Program overview

Admission Requirements

Intakes

Last updated on 2026-02-02

Program overview

+11

Program overview

Ignite your passion for food with Conestoga's Culinary Management diploma. This immersive two-year program is designed for high school graduates who aspire to become chefs, launch their own food businesses, or master the art of cooking. The program combines classic culinary techniques with emerging trends, providing students with hands-on experience and essential business skills to thrive in the food industry. Students will learn in live-action kitchens and modern labs, guided by expert faculty. A key feature of this program is the completion of a paid four-month co-op term, allowing students to apply their training in a real-world environment. As a member of the Institut Lyfe Alliance Network, Conestoga offers unique global connections in culinary arts and hospitality.

Program structure

The Culinary Management diploma program at Conestoga is structured to provide a comprehensive education in culinary arts over a two-year period. The program includes:

Hands-on learning in live-action kitchens and modern labs
Guidance from expert faculty
A paid four-month co-op term to gain real-world experience
Focus on kitchen management, culinary techniques, and entrepreneurship

This program is delivered in a hybrid format, combining in-person and online learning. Students will engage in various culinary practices and business planning, preparing them for a successful career in the food industry.

Featured Experiences

The Culinary Management program offers several unique experiences that enhance the learning journey:

Paid Co-op Term: A four-month co-op placement allows students to apply their skills in a professional setting.
Live-Action Kitchens: Students gain practical experience in state-of-the-art kitchen facilities.
Global Connections: As part of the Institut Lyfe Alliance Network, students have access to international culinary arts and hospitality resources.
Expert Faculty: Students learn from experienced professionals who provide mentorship and support throughout the program.

Career Options

Graduates of the Culinary Management diploma program can pursue a variety of career paths in Canada, including:

Chef: Oversee kitchen operations, create menus, and manage food preparation in restaurants or catering services.
Restaurant Manager: Manage daily operations of a restaurant, including staff supervision, customer service, and financial management.
Catering Manager: Plan and coordinate catering events, ensuring high-quality food service and client satisfaction.
Food Entrepreneur: Launch and manage a food-related business, such as a food truck, restaurant, or specialty food product line.
Culinary Instructor: Teach culinary skills and techniques to aspiring chefs in educational institutions or culinary schools.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

Visit Conestoga College official website

Last updated on 2026-02-02

Program overview

Academic Requirements

To apply for the College Diploma - Culinary Management (1026C) program at Conestoga College, applicants must meet the following academic requirements:

Ontario Secondary School Diploma (OSSD), or equivalent, or 19 years of age or older with mature student status.

For more details on the mature student definition, please refer to the college's guidelines.
Grade 12 compulsory English, C or U, or equivalent, OR Conestoga College Preparatory Communications (COMM1251).
Grade 11 Mathematics, C, M (U/C), or U, or equivalent, OR Conestoga College Preparatory Mathematics (MATH1420).

For international students, particularly those from Vietnam and other Asian countries, the following points are essential:

Canadian citizens and permanent residents with transcripts from outside Canada require a course-by-course credential evaluation. You can request this at a reduced fee through the college by completing the Assessment of International Credentials for Admissions and Credit Transfer online form, or through an approved provider such as ICAS or WES.
Transcripts may be required to be evaluated by WES in some cases.
Applicants with transcripts from institutions where the language of instruction is not English must demonstrate English language proficiency.

Additionally, students should be aware of the following program prerequisites:

To be eligible for a co-op work term, students must maintain a minimum 65% session weighted average, successfully complete the Co-op and Career Preparation course, and the Sanitation and Safety course.
Students must not have more than two failed or dropped courses during the term that occurs two terms prior to the work term.
Students must maintain academic eligibility standards to participate in a co-op work term and successfully complete the required co-op program prerequisites.

If you have any questions or need further clarification regarding the admission requirements, please feel free to contact LOA Portal's advisors for support.

Language Requirements

To apply for the College Diploma - Culinary Management (1026C) program at Conestoga College, you must provide proof of English proficiency in one of the following ways:

6.0 IELTS Academic (with no band less than 5.5)
80 TOEFL (Effective January 2024, no individual skill less than 20)

Please check with our team for more details.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors. The listed minimum requirements are a guideline and do not guarantee admission. Do not worry, we will notify you of any changes during the application process.

Not meeting the minimum language requirements?

You may still be able to apply!

Last updated on 2026-02-02

Program overview