College Diploma - Culinary Management (1026C) (co-op) at Conestoga College - Program overview

This program is currently under review and being updated. For the most up-to-date information, please contact us.

Program overview

Admission Requirements

Intakes

Last updated on 2025-06-02

Program overview

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Program Overview

The Culinary Management Diploma program at Conestoga College is designed for those who are passionate about food and aspire to excel in the culinary arts. This program offers students a comprehensive understanding of kitchen management, culinary techniques, and the entrepreneurial aspects of running a food business. With a focus on both classic and emerging culinary trends, students will engage in live-action demonstrations and hands-on practice, ensuring they are well-prepared for a successful career in the culinary field. The program is set to start in September 2025 at the Waterloo campus, providing a unique opportunity for students to immerse themselves in the culinary world.

Program Structure

The Culinary Management Diploma program spans a duration of two years and is delivered in a hybrid format, combining both in-person and online learning experiences. The program is structured as follows:

Length: 2 years
Delivery: Hybrid
Co-op Work Term: A paid four-month co-op work term is included, allowing students to apply their skills in a real-world setting.

This program is designed to equip students with the necessary skills to thrive in the culinary industry, with a strong emphasis on practical experience and theoretical knowledge. Students will benefit from the support of experienced faculty who are dedicated to their success.

Featured Experiences

Hands-on Learning: Students participate in live-action demonstrations and immersive practice sessions.
Co-op Program: A paid four-month co-op work term provides valuable industry experience.
Global Network: Conestoga College is a member of the Institut Lyfe Alliance Network in France, offering unique global educational opportunities.
Supportive Faculty: Experienced instructors are committed to guiding students through their culinary journey.

Career Options

Graduates of the Culinary Management Diploma program can pursue a variety of exciting career paths in Canada, including:

Head Chef: Responsible for overseeing kitchen operations, menu creation, and staff management.
Restaurant Manager: Manages daily operations of a restaurant, ensuring customer satisfaction and efficient service.
Catering Manager: Plans and coordinates catering events, managing logistics and client relationships.
Food Service Director: Oversees food service operations in institutions such as schools or hospitals, ensuring quality and compliance.
Entrepreneur: Launches and manages their own food business, utilizing culinary skills and business acumen.

These career options reflect the diverse opportunities available to graduates, allowing them to make their mark in the culinary industry.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

Visit Conestoga College official website

Last updated on 2025-06-02

Program overview

Academic Requirements

To apply for the College Diploma - Culinary Management (1026C) program at Conestoga College, prospective students must meet the following Academic Requirements:

Ontario Secondary School Diploma (OSSD), or equivalent, or 19 years of age or older with mature student status.

Grade 12 compulsory English, C or U, or equivalent, OR Conestoga College Preparatory Communications (COMM1251).
Grade 11 Mathematics, C, M (U/C), or U, or equivalent, OR Conestoga College Preparatory Mathematics (MATH1420).

For international students, the following additional requirements apply:

If your transcripts are from outside of Canada, you will need to obtain a comprehensive course-by-course credential evaluation. Transcripts may be required to be evaluated by WES in some cases.
Applicants with transcripts from institutions where the language of instruction is not English must demonstrate English language proficiency.

It is important to note that:

To be eligible for a co-op work term, students must maintain a minimum 65% session weighted average and have successfully completed the Co-op and Career Preparation course as well as the Sanitation and Safety course.
Students must also have a maximum of two failed or dropped courses during the term that occurs two terms prior to the work term.

Students are encouraged to apply as soon as possible to ensure their place in the program. For any clarification and support, please contact LOA Portal's advisors.

Language Requirements

To apply for the College Diploma - Culinary Management (1026C) program at Conestoga College, you must provide proof of English proficiency in one of the following ways:

IELTS Academic: 6.0 (with no band less than 5.5)
TOEFL: 80 (Effective January 2024, no individual skill less than 20)

Please check with our team for more details.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors. The listed minimum requirements are a guideline and do not guarantee admission. Do not worry, we will notify you of any changes during the application process.

Not meeting the minimum language requirements?

You may still be able to apply!

Last updated on 2025-12-06

Program overview