College Diploma - Hospitality Operations - Accelerated (co-op) - Daytime

Program overview

The Diploma in Hospitality Operations Co-op at Greystone College Vancouver is designed to provide students with a comprehensive understanding of operational processes in the tourism and hospitality sectors. This program emphasizes the importance of excellent customer service and prepares students for various roles within the industry. By engaging in both theoretical and practical learning, students will develop the skills necessary to manage guest relations, front desk operations, and food and beverage services. The co-op placement component allows students to gain hands-on experience, making them well-equipped for a successful career in hospitality.

Program structure

The Diploma in Hospitality Operations Co-op is structured to provide a blend of academic study and practical experience. The program length is 86-88 weeks, which includes:

• 50-52 weeks of study
• 36 weeks of co-op placement

This program is offered in an evening schedule, allowing students to balance their studies with other commitments. Additionally, students have the opportunity to earn certifications from the internationally recognized American Hotel and Lodging Educational Institute (AHLEI). The co-op placement is a vital aspect of the program, providing students with real-world experience in hospitality roles that align with their studies.

Featured Experiences

• Co-op placement providing hands-on experience in hospitality roles.
• Opportunity to earn additional certifications from AHLEI.
• Engagement in practical learning that enhances employability.
• Access to a network of industry professionals through co-op placements.
• Comprehensive understanding of operational processes in hospitality.

Career Options

Graduates of the Diploma in Hospitality Operations Co-op can pursue various career paths in Canada, including:

• Guest Services Agent: Responsible for assisting guests with check-in, check-out, and providing information about hotel services.
• Hotel Front Desk Agent: Manages front desk operations, ensuring smooth guest experiences and handling reservations.
• Room Attendant: Ensures cleanliness and maintenance of guest rooms, contributing to overall guest satisfaction.
• Food and Beverage Manager: Oversees dining operations, ensuring quality service and managing staff in restaurants or hotels.
• Convention Planner: Coordinates events and meetings, managing logistics and ensuring successful execution of programs.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.