College Certificate - Baking And Pastry Arts (BAKE) at Georgian College - Program overview

Program overview

Admission Requirements

Intakes

Last updated on 2025-05-27

Program overview

Program Overview

Launch your career as a baker or pastry chef with the Baking and Pastry Arts Ontario College Certificate program at Georgian College. This program is designed to help you rise from the basics to mastering the art of baking and pastry in just one year. Through a combination of hands-on learning and theoretical knowledge, you will develop the skills necessary to create delicious baked goods and desserts. The program emphasizes critical thinking, innovation, and business acumen, preparing you for a successful career in the food service industry or as an entrepreneur.

Program Structure

The Baking and Pastry Arts program is structured to provide a comprehensive education in baking and pastry arts over a one-year period. The program is delivered in person and includes:

Hands-on learning in bake labs to practice pastry making and baking techniques.
Classroom lectures covering baking theory, nutrition, trade calculations, sanitation, and food safety.
Business concepts to support practical skills for operating a bakery.
Opportunities to work with locally sourced products.

This program also offers a unique focus on developing both culinary and business skills, ensuring graduates are well-prepared for various roles in the industry. The program is available for full-time study, with intake options in Fall 2025 and Winter 2026 at the Barrie campus.

Featured Experiences

Hands-on training in bake labs to develop practical baking skills.
Integrated curriculum that combines practical courses with theoretical knowledge.
Opportunity to learn from award-winning baking-industry professionals and chefs.
Focus on local ingredients, enhancing the connection to the community and sustainability.
Courses that cover essential topics such as health and safety, sanitation certification, and inventory control.

Career Options

Graduates of the Baking and Pastry Arts program can pursue a variety of career paths in the culinary field. Here are some potential job options:

Pastry Chef: Specializes in creating desserts, pastries, and other baked goods in restaurants and bakeries.
Bakery Manager: Oversees the daily operations of a bakery, including staff management, inventory control, and customer service.
Retail Baker: Prepares and sells baked goods directly to customers in retail settings, ensuring quality and presentation.
Catering Company Baker: Works with catering companies to provide baked goods for events, weddings, and special occasions.
Entrepreneur/Business Owner: Starts and operates a personal bakery or pastry shop, utilizing skills learned in the program to manage the business effectively.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

Visit Georgian College official website

Last updated on 2025-05-27

Program overview

Academic Requirements

To apply for the Baking and Pastry Arts Ontario College Certificate program at Georgian College, applicants must meet the following Academic Requirements:

Ontario Secondary School Diploma (OSSD) or equivalent, or mature student status with Grade 12 English (C or U).
Mature students, non-secondary school applicants (19 years or older), and home school applicants may also be considered for admission. Eligibility may be met by applicants who have taken equivalent courses, upgrading, completed their GED, and equivalency testing.
Applicants who have taken courses from a recognized and accredited post-secondary institution and/or have relevant life/learning experience may also be considered for admission.

Students should be aware that various allergens, including nuts, dairy, and shellfish, are routinely used in practical labs.

Transcripts may be required to be evaluated by WES in some cases.

For any clarification and support regarding the admission process, please contact LOA Portal's advisors.

Language Requirements

At Georgian College, all applicants whose first language is not English must provide proof of English language proficiency. This is essential for those coming from countries where English is not an official language.

Applicants must meet ONE of the following criteria to fulfill Georgian’s language proficiency requirements:

Completed three full years of study at the secondary school level in English in a country where English is a primary language.
Completed one full year of study in an accredited postsecondary program in English in a country where English is a primary language.
Possess an Ontario Secondary School Diploma (or Canadian provincial equivalent) with an English credit (Grade 12 U, M or C) issued by a public or Catholic school board.
Provide proof of graduation from one of the authorized Georgian College partner school pathway programs.
Completed three years of study at a secondary private school in Ontario and received an Ontario Secondary School Diploma and English credit (Grade 12 U, M or C).

Acceptable language tests include:

Examinations	Diploma/certificate	HBSN/ HBNA	Pharmacy Technician	Degree studies	Graduate certificate
Duolingo Language Test*	110	140	N/A	120	130
TOEFL internet-based test (IBT)	79	89**	N/A	89**	89**
IELTS Academic only	6.0	7.0	Minimum bands of: 7.0 in Reading, 7.0 in Listening, 7.0 in Speaking, 6.5 in Writing	6.5	6.5
Canadian Academic English Language (CAEL)/CAEL Online	60	N/A	N/A	60***	60***

* Duolingo will forward your test results directly to Georgian College.

** Require minimum bands of 22 in writing and 22 in speaking.

*** Minimum bands of 50.

Please check with our team for more details.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors. The listed minimum requirements are a guideline and do not guarantee admission. Do not worry, we will notify you of any changes during the application process.

Not meeting the minimum language requirements?

You may still be able to apply!

Last updated on 2025-12-06

Program overview