Last updated on 2025-07-23
Program overview
The Honours Bachelor of Food and Nutrition Sciences program is designed to provide students with a comprehensive understanding of the science behind food production, consumption, and metabolism. This program emphasizes the critical role of food in maintaining health and preventing disease. Students will gain in-depth knowledge of various aspects of food science, including its physico-chemical properties, microbiology, and nutritional impacts. Graduates will be well-prepared for careers in the agri-food sector, including roles in food industries, research centers, and government departments. This program is unique as it is the only food science training offered within a health sciences faculty in Canada, highlighting the health implications of food.
Program structure
The Honours Bachelor of Food and Nutrition Sciences program has a program length of four years. The curriculum is designed to provide a robust educational experience through a combination of theoretical knowledge and practical application. Key features of the program structure include:
- Experiential learning opportunities through various projects.
- Internship options available in research, public institutions, and industrial settings.
- Co-operative Education Program that allows students to gain real-world experience.
- Courses offered in both French and English, promoting bilingual education.
Students will engage in a variety of learning experiences that prepare them for the dynamic field of food and nutrition sciences.
Featured Experiences
The Honours Bachelor of Food and Nutrition Sciences program offers several unique features that enhance the learning experience:
- Co-operative education opportunities that provide hands-on experience in the field.
- Internships available in diverse settings, including research and public institutions.
- Experiential learning projects that allow students to apply their knowledge in real-world scenarios.
- Courses that focus on current and relevant topics in food and nutrition.
- Bilingual instruction, catering to both English and French-speaking students.
Career Options
Graduates of the Honours Bachelor of Food and Nutrition Sciences program can pursue a variety of career paths in Canada, including:
- Food Scientist: Conduct research and develop new food products, ensuring safety and quality standards are met.
- Nutritionist: Provide dietary advice and create nutrition plans to promote health and wellness.
- Food Safety Inspector: Monitor food production processes to ensure compliance with health regulations and safety standards.
- Public Health Educator: Develop programs and materials to educate communities about nutrition and healthy eating practices.
- Research Analyst: Analyze data related to food consumption and nutrition trends to inform policy and industry practices.
These roles highlight the diverse opportunities available to graduates, allowing them to make significant contributions to public health and the agri-food sector.
DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.
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