Last updated on 2025-11-14
Program Overview
The Bachelor of Applied Science in Applied Human Nutrition at the University of Guelph focuses on the vital connections between food and human health. This program is designed to enhance your understanding of how nutrition influences quality of life and prepares you for a career in the dietetic field. Students will explore the biological and societal dimensions of nutrition, learning how to apply this knowledge to improve health outcomes and prevent diseases.
Program Structure
The Bachelor of Applied Science in Applied Human Nutrition is structured to provide a comprehensive education in nutrition, integrating both biological and social sciences. The program includes:
- Program Length: Typically spans four years.
- Hands-on laboratory experiences that reinforce classroom learning.
- Small group seminars that focus on emerging research and topics in nutrition.
- Field experience courses to apply nutrition theory in real-world settings.
- Internship opportunities to develop research skills.
- Options to manage a restaurant or conduct an undergraduate thesis.
Students can also specialize in dietetics, which is accredited by EQual/Accreditation Canada, paving the way to becoming a Registered Dietitian.
Featured Experiences
- Hands-on laboratory work to apply theoretical knowledge.
- Field experience courses that provide practical application of nutrition concepts.
- Internship opportunities to enhance research skills.
- Small group seminars that encourage discussion on new topics and research.
- Accredited dietetics emphasis preparing students for dietetic internships.
Career Options
Graduates of the Applied Human Nutrition program at the University of Guelph are well-equipped for various careers in health and education sectors. Here are some potential career paths:
- Fitness Consulting: Advising clients on nutrition and exercise to improve health and fitness.
- Food Policy Analyst: Analyzing and developing policies related to food systems and nutrition.
- Research: Conducting studies to advance knowledge in nutrition and health.
- Public Health Nutritionist: Promoting healthy eating habits within communities to improve public health.
- Community Food Worker: Engaging with communities to enhance food security and nutrition education.
- Food Service Supervisor: Overseeing food service operations in various settings.
- Nutrition Education Specialist: Developing and delivering nutrition education programs.
- Registered Dietitian: Providing dietary advice and nutrition therapy (requires further education/training).
DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.
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