Bachelor Of Science - Applied Human Nutrition - Nutrition at MSVU - Mount Saint Vincent University - Program overview

This program is currently under review and being updated. For the most up-to-date information, please contact us.

Program overview

Admission Requirements

Intakes

Program overview

The Bachelor of Science in Applied Human Nutrition at MSVU is designed for students interested in the intricate relationships between food, nutrients, and health. This program prepares graduates for diverse career paths in nutrition, dietetics, food development, and health care. Students can choose between two main streams: Nutrition and Dietetics, allowing for flexibility in elective choices or a focused path towards becoming a registered dietitian. The program emphasizes the importance of understanding food in various contexts, equipping students with the necessary knowledge and skills to thrive in their future careers.

Program structure

The Bachelor of Science in Applied Human Nutrition program offers a comprehensive structure that supports students in achieving their academic and career goals. The program includes:

Program Length: Typically spans four years of full-time study.
Options to specialize in either Nutrition or Dietetics.
Opportunity to apply for the Internship Education Program (IEP) or Food and Nutrition Practicum during the third year.
Honours option available for students interested in conducting research.

This structure allows students to gain practical experience and theoretical knowledge, preparing them for various roles in the nutrition and health sectors.

Featured Experiences

Internship Education Program (IEP) combines coursework with a dietetic internship, essential for those aiming to become registered dietitians.
Food and Nutrition Practicum offers hands-on work experience in the food or nutrition fields, enhancing practical skills.
Honours thesis course allows students to conduct a research project under faculty supervision, culminating in a public defense.
Engagement in community nutrition projects and food development initiatives.

Career Options

Registered Dietitian: Work in healthcare settings, providing nutritional counseling and developing dietary plans for patients.
Nutritionist: Advise clients on healthy eating habits and lifestyle changes to improve overall health.
Food Product Developer: Collaborate with food companies to create new products that meet nutritional standards and consumer demands.
Community Nutrition Educator: Promote healthy eating in community settings, conducting workshops and seminars.
Researcher in Nutritional Sciences: Conduct studies to advance knowledge in nutrition and its impact on health.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

Visit MSVU - Mount Saint Vincent University official website

Program overview

Academic Requirements

To apply for the Bachelor of Science in Applied Human Nutrition program, international students must meet specific Academic Requirements. Here are the key points to consider:

International applicants are expected to have completed a preparatory program that leads to university entrance in their own country.
Secondary school applicants generally need an average of 70% in their final year of schooling, considering their five best scoring academic subjects.
Applicants looking to transfer from another post-secondary institution must demonstrate an overall GPA of 2.0.
For students from Vietnam, the Senior High School Leaving Certificate (Tot Nghiep Pho Thong) is required, with grades of A, B, or C.
Transcripts may be required to be evaluated by WES in some cases.

It is important to note that each program may have specific requirements, so it is advisable to refer to the program requirements chart for detailed information. If you have any questions or need clarification, please contact LOA Portal's advisors for support.

Language Requirements

If an applicant’s first language is not English, official reports with acceptable scores from one of the following tests must be submitted:

the International English Language Testing System (IELTS)
the Canadian Academic English Language (CAEL) Test
the Test of English as a Foreign Language (TOEFL)
the Pearson Test of English (PTE)
the Michigan English Language Assessment Battery (MELAB)

When proof of English language proficiency is required, there are two options. Please see below:

IELTS

6.5 or above (no individual band below 6.0) – Undergraduate Studies

CAEL

60 or above (no individual band below 60) – Undergraduate Studies

Duolingo English Test (DET)

115 or above (no sub score below 95) – Undergraduate Studies

TOEFL (iB Test)

86-92 (no individual score below 21) – Undergraduate Studies

TOEFL at Home (online)

86-92 (no individual score below 21) – Undergraduate Studies

Pearson (PTE)

59 overall (no individual band below 54) – Undergraduate Studies

MELAB

80-84 -Undergraduate Studies

Please check with our team for more details.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors. The listed minimum requirements are a guideline and do not guarantee admission. Do not worry, we will notify you of any changes during the application process.

Not meeting the minimum language requirements?

You may still be able to apply!

Last updated on 2025-12-06

Program overview

Intake	Status	Open date to apply	Deadline to apply	Campus
January 2026	Closed	Not Available	2025-11-01	Not Available
May 2026	Open	Not Available	2026-01-10	Not Available
September 2026	Open	Not Available	2026-05-01	Not Available