Last updated on 2026-07-01
Program overview
The Bachelor of Hospitality and Tourism Management (Degree Completion) is designed for individuals who have previously completed a diploma in a related field and are looking to advance their education. This program focuses on equipping students with the necessary skills and knowledge to excel in the dynamic hospitality and tourism industry. Students will engage in a comprehensive curriculum that emphasizes practical experience, critical thinking, and leadership abilities, preparing them for various roles within the sector.
Program structure
The Bachelor of Hospitality and Tourism Management (Degree Completion) program is structured to provide a robust educational experience over a two-year period. This program is designed for students who have already completed a diploma in a related field, allowing them to build upon their existing knowledge and skills. Key features of the program structure include:
- Program Length: Two years of full-time study.
- Flexible learning options, including online and in-person classes.
- Opportunities for practical experience through internships or co-op placements.
- Focus on industry-relevant skills and knowledge.
Students will benefit from a curriculum that adapts to the evolving needs of the hospitality and tourism sectors, ensuring they are well-prepared for their future careers.
Featured Experiences
- Co-op placements that provide real-world experience in the hospitality and tourism industry.
- Hands-on learning opportunities through labs and field experiences.
- Access to joint partner programs with industry leaders.
- Networking opportunities with professionals in the field.
- Workshops and seminars led by industry experts.
These unique features enhance the learning experience and prepare students for successful careers in hospitality and tourism management.
Career Options
- Hotel Manager: Oversee the daily operations of a hotel, ensuring guest satisfaction and managing staff.
- Event Coordinator: Plan and execute events, from corporate meetings to weddings, ensuring all details are managed effectively.
- Tourism Development Officer: Work with local governments and organizations to promote tourism and develop tourism strategies.
- Restaurant Manager: Manage restaurant operations, including staff management, customer service, and financial performance.
- Travel Consultant: Assist clients in planning and booking travel arrangements, providing expert advice on destinations and accommodations.
Graduates of this program will find a variety of career opportunities available to them in the thriving hospitality and tourism sectors across Canada.
DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.
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