Gestion d'un établissement de restauration (AEC)

Program overview

The Gestion d'un établissement de restauration (AEC) program is designed to equip students with the essential skills and knowledge required to excel in the restaurant management industry. This advanced diploma focuses on various aspects of restaurant operations, including management, customer service, and food safety. Students will gain practical experience and theoretical understanding, preparing them for a successful career in this dynamic field.

Program structure

The program is structured to provide a comprehensive education in restaurant management, ensuring that students are well-prepared for the challenges of the industry. Key features of the program include:

• Program Length: The program typically spans over a period of time that allows for in-depth learning and practical application.
• Hands-on training through real-world scenarios.
• Opportunities for internships or co-op placements to gain valuable industry experience.
• Flexible learning options to accommodate different student needs.

This structure ensures that students not only learn the theoretical aspects of restaurant management but also apply their knowledge in practical settings.

Featured Experiences

• Co-op placements that provide real-world experience in restaurant settings.
• Hands-on training in various aspects of restaurant operations.
• Field experiences that allow students to engage with industry professionals.
• Joint partner programs that enhance learning through collaboration with established restaurants.
• Access to state-of-the-art facilities for practical training.

Career Options

• Restaurant Manager: Oversee daily operations, manage staff, and ensure customer satisfaction in a restaurant setting.
• Food and Beverage Director: Responsible for the overall management of food and beverage services in hotels or restaurants.
• Catering Manager: Plan and coordinate catering services for events, ensuring quality and customer satisfaction.
• Event Coordinator: Organize and manage events, including weddings and corporate functions, focusing on food and service.
• Restaurant Consultant: Provide expert advice to restaurant owners on improving operations, marketing, and customer service.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.