Program overview
Admission Requirements
Intakes

Last updated on 2025-07-21

Program overview

Program Overview

The Hospitality and Food Service Systems Management program at Vancouver Community College (VCC) is ideal for those aiming to lead and innovate in the hospitality and food service sectors. This program is tailored for students who have previous experience or education in hospitality and are looking to take the next step toward supervisory or management roles.

Students will gain specialized knowledge in business operations, team leadership, and customer service specific to hotels, restaurants, and institutional food services. Emphasis is placed on hands-on experience, leadership skills, and understanding systems that ensure efficient service delivery and high guest satisfaction.

Program length: 8 months full-time

Program Structure

In this 8-month full-time post-degree diploma, students will explore both the strategic and operational sides of hospitality management. The curriculum is structured to help students build managerial expertise, customer relations, and service system efficiency.

Key learning areas include:

  • Food and beverage management
  • Hospitality leadership and supervision
  • Service systems design and analysis
  • Marketing and financial operations
  • Operational strategy in hospitality

Students will also engage in real-life scenarios and case studies to prepare for dynamic roles in the industry.

Featured Experiences

  • Practical training with industry-focused projects
  • Guest speakers and networking opportunities
  • Industry-relevant case studies and simulations
  • Exposure to Vancouver’s vibrant hospitality scene
  • Optional career preparation workshops

Career Options

Graduates of this program can pursue roles such as:

  • Restaurant or Hotel Supervisor
  • Food and Beverage Manager
  • Hospitality Operations Coordinator
  • Guest Services Manager
  • Catering and Event Services Manager
  • Institutional Food Services Supervisor

 

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

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