College Diploma - Hospitality - Hotel Operations Management (H133)

Program Overview

Welcome to the Hospitality – Hotel Operations Management program at George Brown College! This two-year diploma program is designed to equip you with the essential knowledge and skills to thrive in the dynamic hotel and hospitality industry. Located in the vibrant downtown Toronto, you will be surrounded by leading hospitality organizations, providing you with a unique opportunity to learn and grow in a bustling environment. The program prepares you for a variety of exciting career paths, including roles in hotels, restaurants, convention centers, and more. With a focus on practical experience, you will be well-prepared to launch a successful career in this ever-evolving field.

Program Structure

The Hospitality – Hotel Operations Management program is structured to provide a comprehensive education over a two-year period, divided into four semesters. Here’s what you can expect:

• Duration: 2 years (4 semesters)
• Starting Months: January, May, September
• Method of Study: Full-time
• Experiential Learning: The program includes a 14-week work-integrated learning experience, allowing you to choose between a Canadian or international placement.
• Capstone Project: A hotel operations management simulation as part of your final project to showcase your skills.
• Study Tour: Opportunity to participate in a European study tour, visiting top hotels.
• Flexible Options: You can switch to any of the hospitality and tourism management diploma programs by your second year if your interests change.

This program is designed to adapt to your needs, ensuring you gain the most relevant skills and experiences to succeed in the hospitality industry.

Featured Experiences

The Hospitality – Hotel Operations Management program offers a variety of unique experiences that enhance your learning:

• Work-Integrated Learning: A 14-week industry externship to gain real-world experience.
• Capstone Project: Engage in a hotel operations management simulation to apply your knowledge in a practical setting.
• European Study Tour: Visit leading hotels in Europe to broaden your understanding of global hospitality practices.
• Industry Certifications: Gain certifications in food safety, responsible alcohol beverage service, and first aid (CPR).

These experiences are designed to enrich your education and prepare you for a successful career in the hospitality sector.

Career Options

Graduates of the Hospitality – Hotel Operations Management program have a wealth of career opportunities available to them in Canada. Here are some potential job roles you can pursue:

• Hotel Manager: Oversee the daily operations of a hotel, ensuring guest satisfaction and efficient management of staff and resources.
• Event Coordinator: Plan and execute events, from corporate meetings to weddings, ensuring all details are managed effectively.
• Food and Beverage Manager: Manage dining operations, including menu planning, staff management, and customer service.
• Sales and Marketing Manager: Develop strategies to promote hotel services and increase bookings through various marketing channels.
• Front Office Supervisor: Lead the front desk team, ensuring smooth check-in/check-out processes and addressing guest inquiries.

With over 38,000 hotel rooms and numerous hospitality venues in Toronto, the demand for skilled professionals in this field continues to grow, providing ample opportunities for career advancement.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.