Graduate Certificate - Culinary Arts - Italian (H411)

Program Overview

Do you want to learn Italian cooking? Take your education and career to the next level with the Culinary Arts – Italian (Postgraduate) program. This unique program allows you to study with experts in Canada and then travel to Italy for a study and work experience. You will learn the techniques that make Italian cuisine famous around the world, gaining hands-on experience in both Canada and Italy. This program is designed for those who are passionate about Italian culinary traditions and want to embrace emerging trends in Italian cuisine.

Program Structure

The Culinary Arts – Italian (Postgraduate) program is structured to provide a comprehensive learning experience over a duration of 3 semesters. The program includes:

• Full-time study with a focus on hands-on learning.
• Experiential learning opportunities, including a four-month externship in Italy.
• Classes that may run from Monday to Friday, with some starting as early as 7 a.m. and others ending as late as 10 p.m.
• Partnership with ALMA, the renowned Scuola Internazionale di Cucina Italiana, providing students with access to one of Italy's finest chef schools.

This program is designed to equip students with the skills and knowledge necessary to excel in the culinary arts, particularly in Italian cuisine.

Featured Experiences

The Culinary Arts – Italian program offers several unique features that enhance the learning experience:

• Hands-on learning with pre-eminent Italian chef professors.
• Field education options in top restaurants and hotels in Italy.
• Opportunities to explore vineyards, cheese producers, and local markets in Italy as part of the curriculum.
• Work-integrated learning opportunities that allow students to gain real-world experience.
• Showcasing learned skills at The Chefs’ House, George Brown College’s signature restaurant in downtown Toronto.

Career Options

Graduates of the Culinary Arts – Italian program can pursue a variety of exciting career opportunities in Canada, particularly in Toronto, which has a vibrant Italian culinary scene. Here are some potential career paths:

• Chef: Work in restaurants, hotels, or catering companies, preparing authentic Italian dishes.
• Culinary Manager: Oversee kitchen operations, manage staff, and ensure quality control in food preparation.
• Food and Beverage Director: Manage the food and beverage services in hotels or restaurants, focusing on menu development and customer satisfaction.
• Restaurant Owner: Start your own Italian restaurant, utilizing the skills and knowledge gained from the program.
• Food Writer or Critic: Write about Italian cuisine, reviewing restaurants and sharing culinary experiences.

With a strong foundation in Italian culinary arts, graduates are well-prepared to make a significant impact in the culinary industry.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.