College Diploma - Food And Beverage Management - Restaurant Management (H132)

Program Overview

Prepare to launch your career in restaurant management with the Food and Beverage Management – Restaurant Management program. This two-year diploma program blends theoretical knowledge with real-world practical experience, allowing you to develop your business acumen while immersing yourself in the vibrant food and beverage industry. You will explore various aspects of hospitality, including wine, mixology, and strategic restaurant management, all while building a professional network within a community of hospitality-focused individuals.

Program Structure

The Food and Beverage Management – Restaurant Management program is designed to be completed in 2 years, consisting of 4 semesters. The program offers a full-time study method and starts in January, May, or September. Key features of the program structure include:

• Hands-on learning through practical and theoretical courses in the first year, covering hotels, event planning, tourism, and food and beverages.
• In the second year, students will manage The Chefs’ House, a state-of-the-art restaurant, gaining experience in operations, cost analysis, and menu design.
• Participation in a Restaurant Simulation to apply decision-making and management skills in a real-world context.
• Opportunity to switch to other hospitality and tourism management diploma programs by the second year.
• Eligibility to graduate with a one-year certificate in Hospitality Services (H101) if unable to complete the final year.
• A 14-week industry externship in the fourth semester, allowing students to gain real-world experience and build industry contacts.

Featured Experiences

The program offers several unique experiences that enhance learning and practical application:

• Management of The Chefs’ House, where students oversee all restaurant operations.
• Engagement in a Restaurant Simulation to transform a failing restaurant into a profitable business.
• Completion of a 14-week industry externship, providing hands-on experience in a real-world setting.
• Option to participate in an exclusive Experiential Study Tour to hone international food and beverage management skills.
• Industry certifications in food safety, responsible alcohol beverage service, and first aid (CPR).

Career Options

Graduates of the Food and Beverage Management – Restaurant Management program can pursue a variety of career paths in the food and beverage industry. Here are some potential job options:

• Restaurant Manager: Oversee daily operations, manage staff, and ensure customer satisfaction in a restaurant setting.
• Food and Beverage Director: Responsible for the overall management of food and beverage services in hotels or resorts.
• Event Coordinator: Plan and execute events, including weddings, corporate functions, and private parties, ensuring all details are managed effectively.
• Sales and Marketing Manager: Develop marketing strategies to promote food and beverage services, driving sales and customer engagement.
• Consultant: Provide expert advice to restaurants and food service businesses on operations, menu design, and marketing strategies.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.