Bachelor Of Business Administration - Hospitality - Fast-Track (co-op) (H312)

Program Overview

Do you want to become a hospitality industry leader or entrepreneur? The Honours Bachelor of Business Administration (Hospitality) (Fast Track) program is designed for students with a two-year hospitality diploma or degree in a related field who wish to pursue a business degree with a hospitality focus. This program prepares you for a successful career in the hospitality sector, equipping you with essential skills and knowledge to thrive in various roles within the industry.

Program Structure

The Honours Bachelor of Business Administration (Hospitality) (Fast Track) program is structured to be completed in 5 semesters plus 1 co-op term. The program offers a blend of theoretical knowledge and practical experience, ensuring students are well-prepared for the workforce. Key features of the program structure include:

• Full-time study format
• Hybrid learning approach with online and in-person classes
• Co-op work term providing real-world experience
• Flexible course delivery, with semesters seven and eight offered entirely online

This program is ideal for those looking to advance their education and career in the hospitality industry, with a focus on developing strong management and leadership abilities through individual and group projects.

Featured Experiences

• Co-op Work Term: Students complete a paid co-op term, allowing them to apply their knowledge in a real-world setting.
• Hybrid Learning: Courses are offered in a hybrid format, combining online and in-person learning experiences.
• Industry Partnerships: George Brown College collaborates with various employers and industry partners to provide students with valuable work experience opportunities.
• Real-World Challenges: The program includes learning opportunities that involve real-world challenges and customer interactions.

Career Options

Graduates of the Honours Bachelor of Business Administration (Hospitality) program can pursue a wide range of career opportunities across the hospitality sector. Here are some potential career paths:

• Hotel Manager: Oversee the daily operations of a hotel, ensuring guest satisfaction and efficient management of staff and resources.
• Event Coordinator: Plan and execute events such as weddings, conferences, and corporate meetings, managing logistics and client relationships.
• Food and Beverage Manager: Manage dining operations in restaurants or hotels, focusing on customer service, menu planning, and staff management.
• Travel Consultant: Assist clients in planning and booking travel arrangements, providing expert advice on destinations and travel options.
• Sales Manager: Develop and implement sales strategies for hospitality businesses, focusing on increasing revenue and market share.

With a strong foundation in hospitality management, graduates are well-equipped to take on supervisory and managerial roles in various sectors of the industry.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.