College Diploma - Tourism And Hospitality Management (H130)

Program Overview

The Tourism and Hospitality Management program at George Brown College is designed to cultivate passionate and service-oriented professionals in the hospitality and tourism sectors. Located in the vibrant city of Toronto, this program offers students the opportunity to immerse themselves in a dynamic environment that is at the forefront of the Canadian hospitality and culinary industry. With a focus on real-world experience and practical learning, students will develop the skills necessary to thrive in various roles within this exciting field.

Program Structure

The Tourism and Hospitality Management program is a full-time course of study that spans 2 years and consists of 4 semesters. The program is structured to provide a comprehensive education that combines theoretical knowledge with practical experience. Key features of the program include:

• Work-integrated learning opportunities embedded in the curriculum.
• A common first-year model that allows students to switch to other hospitality and tourism management diploma programs if their interests change.
• The option to graduate with a one-year certificate in Hospitality Services if unable to complete the final year.
• Field education options, including a 14-week industry externship in the fourth semester, allowing students to gain hands-on experience in a real-world setting.

Students are also encouraged to participate in an exclusive Experiential Study Tour to enhance their international tourism and hospitality management skills.

Featured Experiences

• Hands-on learning through practical labs and field trips.
• Industry externship opportunities with Canadian or international placements.
• Certifications in food safety, responsible alcohol beverage service, and first aid (CPR).
• Access to a Bring Your Own Device (BYOD) initiative, promoting the use of personal laptops for coursework.
• Networking opportunities with top hospitality and tourism organizations in downtown Toronto.

Career Options

Graduates of the Tourism and Hospitality Management program can pursue a variety of rewarding career paths, including:

• Travel and Tour Companies: Work in planning and organizing travel itineraries and experiences for clients.
• Hotels and Resorts: Manage operations, guest services, and event planning within hospitality establishments.
• Conference and Convention Centres: Coordinate events, meetings, and conferences, ensuring smooth operations and guest satisfaction.
• Airlines: Engage in customer service roles, ticketing, and travel coordination for airline companies.
• Tourism Organizations and Associations: Promote tourism initiatives and support local tourism development efforts.

With a strong foundation in hospitality management, graduates are well-equipped to become leaders in the tourism industry, contributing to the growth and sustainability of the sector.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.