College Certificate - Baking And Pastry Arts (1377)

Program overview

Conestoga's Baking and Pastry Arts Ontario College Certificate program is a hands-on, one-year course designed for high school graduates passionate about baking. This program combines traditional techniques with modern pastry trends, preparing students for careers in bakeries, patisseries, hotels, and food service establishments. Students will learn from experienced instructors, focusing on baking fundamentals, food costing, sanitation, and bakery operations. The program emphasizes both individual and team-based projects, allowing students to master the art of cakes, pastries, and desserts while developing essential skills for a professional kitchen.

Program structure

The Baking and Pastry Arts program is structured to be completed in 1 year, divided into two academic terms. The program is delivered in a hybrid format, combining in-person and online learning experiences. Students will engage in:

• Hands-on training in professional baking environments
• Individual and team-based projects
• Focus on traditional and contemporary baking techniques
• Food costing, sanitation, and safety practices
• Collaboration in bakery operations

This program is highly sought after, and classes may be scheduled Monday to Friday between 7 a.m. and 9 p.m. Graduates have the opportunity to apply to Level 3 of the Baking and Pastry Arts Management program through the Advanced Standing pathway.

Featured Experiences

The Baking and Pastry Arts program offers several unique features that enhance the learning experience:

• Hands-on training in professional baking environments, allowing students to apply their skills in real-world settings.
• Collaboration with peers on projects, fostering teamwork and communication skills.
• Access to experienced instructors who provide guidance and mentorship throughout the program.
• Opportunities to participate in events and workshops related to the culinary arts.
• Potential for co-op placements or internships to gain practical experience in the industry.

Career Options

Graduates of the Baking and Pastry Arts program can pursue various career opportunities in Canada, including:

• Baker: Responsible for preparing and baking a variety of bread, pastries, and desserts in bakeries or restaurants.
• Pastry Chef: Specializes in creating desserts, pastries, and confections, often working in high-end restaurants or hotels.
• Cake Decorator: Focuses on designing and decorating cakes for special occasions, utilizing artistic skills and techniques.
• Food Service Manager: Oversees operations in food service establishments, ensuring quality and efficiency in food preparation and service.
• Bakery Owner: Manages and operates a bakery, responsible for product development, marketing, and customer service.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.