College Certificate - Baking And Pastry Arts (1377) at Conestoga College - Program overview

This program is currently under review and being updated. For the most up-to-date information, please contact us.

Program overview

Admission Requirements

Intakes

Last updated on 2025-06-03

Program overview

+11

Program Overview

The Baking and Pastry Arts Ontario College Certificate program is designed for those aspiring to start a career in the baking and pastry field. This program offers a comprehensive blend of hands-on training and theoretical knowledge, focusing on both traditional and contemporary baking techniques. Students will learn essential skills in baking fundamentals, food costing, sanitation, and bakery operations, all while being guided by experienced instructors dedicated to their success.

Program Structure

The Baking and Pastry Arts program is structured to be completed in 1 year, divided into two academic terms. The program is delivered in a hybrid format, allowing for a mix of in-person and online learning experiences. Students can expect classes to be scheduled from Monday to Sunday, with flexible timings from 7 AM to 11 PM, accommodating various schedules.

Key features of the program structure include:

Hands-on training in baking and pastry arts.
Theoretical knowledge covering essential topics in the field.
Opportunity to apply for the Baking and Pastry Arts Management program after completing the first two semesters.

Featured Experiences

This program offers several unique experiences that enhance the learning journey:

Hands-on training in a professional kitchen environment.
Collaboration with peers to develop teamwork skills.
Focus on both traditional and contemporary baking techniques.
Instructors with industry experience providing valuable insights.

Career Options

Graduates of the Baking and Pastry Arts program can pursue various career opportunities in Canada, including:

Baker: Responsible for preparing and baking a variety of bread, pastries, and desserts in commercial bakeries or restaurants.
Pastry Chef: Specializes in creating desserts, pastries, and confections, often working in high-end restaurants or bakeries.
Cake Decorator: Focuses on designing and decorating cakes for special occasions, utilizing artistic skills and techniques.
Bakery Manager: Oversees the daily operations of a bakery, including staff management, inventory control, and customer service.
Food Stylist: Works with food photography and presentation, ensuring that baked goods look appealing for marketing and advertising.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

Visit Conestoga College official website

Last updated on 2025-06-03

Program overview

Academic Requirements

For the College Certificate in Baking and Pastry Arts program at Conestoga College, the following Academic Requirements must be met:

Ontario Secondary School Diploma (OSSD), or equivalent, or 19 years of age or older with mature student status.

See Mature Student definition for details.

Grade 12 compulsory English, C or U, or equivalent, OR Conestoga College Preparatory Communications (COMM1251), or equivalent.
Grade 11 Mathematics, C, M (U/C), or U, or equivalent OR Conestoga College Preparatory Mathematics (MATH1420).

Note regarding Academic Requirements:

If your transcripts are from outside of Canada, you will need to obtain a comprehensive course-by-course credential evaluation. You can use an approved provider of credential evaluation services such as ICAS or WES, or applicants can request a credential evaluation through the college. Transcripts may be required to be evaluated by WES in some cases.
A sound mathematical and English background is important for success in this program and is considered during the admission selection process. Minimum cutoffs apply.

We encourage all prospective students to apply as soon as possible to ensure a smooth admission process. For any clarification or support, please feel free to contact LOA Portal's advisors.

Language Requirements

To apply for the College Certificate - Baking And Pastry Arts program at Conestoga College, you must provide proof of English proficiency in one of the following ways:

6.0 IELTS Academic (with no band less than 5.5)
80 TOEFL (Effective January 2024, no individual skill less than 20)

Please check with our team for more details.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors. The listed minimum requirements are a guideline and do not guarantee admission. Do not worry, we will notify you of any changes during the application process.

Not meeting the minimum language requirements?

You may still be able to apply!

Last updated on 2025-12-06

Program overview