Last updated on 2026-01-14
Program Overview
The Global Hospitality Management Graduate Certificate at Conestoga College is a one-year, three-term program designed for international students interested in the hospitality industry. This program is tailored to complement an already earned diploma or degree in business, hospitality, tourism, or a related field. Students will gain essential management and operational knowledge, skills, and abilities needed in hospitality organizations. The program also includes certifications such as the BASICS.fst Food Safe Handler Certificate, Smart Serve Ontario Certificate, and WHMIS Certificate, which are integral to the curriculum. Graduates will be well-prepared for supervisory or entry-level management positions in the hospitality sector.
Program Structure
The Global Hospitality Management program is structured as follows:
- Program Length: 1 year (3 terms)
- Delivery Mode: Hybrid
- Credential: Ontario College Graduate Certificate
- Co-op Option: Optional for eligible students, allowing for a practical work term instead of a guided career management course.
This program is designed to provide students with a comprehensive understanding of the hospitality industry, focusing on both theoretical and practical aspects of management. The optional co-op stream offers students the chance to gain real-world experience, enhancing their employability upon graduation. Additionally, completion of the program can facilitate pathways for students to apply for a work visa in Canada.
Featured Experiences
- Opportunity to earn industry-recognized certifications, including BASICS.fst Food Safe Handler Certificate, Smart Serve Ontario Certificate, and WHMIS Certificate.
- Optional co-op work term for eligible students, providing hands-on experience in the hospitality sector.
- Hybrid delivery mode, combining online and in-person learning for flexibility.
- Focus on essential management and operational skills tailored to the hospitality industry.
Career Options
Graduates of the Global Hospitality Management program can pursue various career opportunities in Canada, including:
- Hotel Manager: Oversee the daily operations of a hotel, ensuring guest satisfaction and efficient management of staff and resources.
- Event Coordinator: Plan and execute events, managing logistics, budgets, and client relationships to ensure successful gatherings.
- Food and Beverage Manager: Manage dining operations, including menu planning, staff management, and customer service in restaurants or hotels.
- Tourism Manager: Develop and promote tourism programs, working with local businesses and organizations to enhance visitor experiences.
- Front Office Supervisor: Supervise front desk operations, ensuring excellent customer service and efficient check-in/check-out processes.
DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.
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