Last updated on 2025-07-04
Program Overview
Led by renowned chefs, the Culinary Arts program at SAIT is recognized as one of the best in Canada. This two-year diploma program offers expert, hands-on instruction, allowing students to train alongside culinary professionals. The curriculum covers foundational cooking techniques, global cuisines, patisserie, and culinary management, preparing graduates for various roles in the culinary industry. With a focus on student success, the program features small class sizes and personalized support, ensuring that each student receives the attention they need to thrive. Graduates will be well-equipped to pursue careers as executive chefs, sous-chefs, food stylists, and more.
Program Structure
The Culinary Arts program spans a two-year period, consisting of four semesters. The program is designed to provide a comprehensive education in culinary techniques and management. Key features of the program structure include:
- Hands-on training with world-renowned chefs.
- Professional paid internship in the third semester, providing real-world experience.
- Optional international study tours to destinations such as Australia, France, and Italy.
- Capstone projects in the final year to showcase culinary skills.
Students will also benefit from upgraded facilities, including specialized labs and dining centers, which enhance their learning experience. The program aligns with the Alberta Apprenticeship and Industry Training curriculum, allowing students to challenge provincial exams and pursue journeyperson designations upon graduation.
Featured Experiences
- Professional paid internship for a minimum of 240 hours in the third semester.
- Optional international study tours to countries like Australia, France, and Thailand.
- Participation in local and global culinary competitions, enhancing skills and career opportunities.
- Real-world experiences at SAIT's Highwood restaurant and 4 Nines Dining Centre.
- Capstone projects that allow students to demonstrate their culinary skills and knowledge.
Career Options
Graduates of the Culinary Arts program can pursue a variety of career paths in the culinary field. Here are some potential job options:
- Executive Chef: Responsible for overseeing kitchen operations, menu creation, and staff management in restaurants or hotels.
- Sous-Chef: Assists the executive chef in managing kitchen staff and ensuring food quality and presentation.
- Food Stylist: Works with photographers and media to create visually appealing food presentations for advertisements and publications.
- Catering Manager: Plans and coordinates catering events, managing logistics and staff to ensure successful service.
- Pastry Chef: Specializes in creating desserts, pastries, and baked goods, often working in high-end restaurants or bakeries.
With a 98% graduate employment rate, the program prepares students for successful careers in the culinary arts, equipping them with the skills and experience needed to excel in various roles within the industry.
DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.
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