Last updated on 2025-03-31
Program Overview
The Bachelor of Hospitality Management program at Vancouver Island University (VIU) is designed for students passionate about the tourism and hospitality industry. This program prepares students for various roles within this rapidly growing sector. With a focus on experiential learning, students will develop essential skills in hospitality marketing, accounting, human resources, and management. The program offers a flexible pathway, allowing students to exit with a diploma after two years or continue for a full four-year degree. Graduates will be equipped to thrive in diverse environments, making valuable industry connections along the way.
Program Structure
The Bachelor of Hospitality Management program is structured as follows:
- Program Length: 4 Years
- Credential: Bachelor Degree
- Program Options: Co-op
- Location: Nanaimo
This program allows students to exit with a Hospitality Management diploma after two years, or they can continue for an additional two years to earn the Bachelor degree. The curriculum is designed to provide a balance of academic and applied skills, with opportunities for co-operative education placements and internships. Students will engage in an internationalized curriculum and culturally diverse environments, enhancing their problem-solving skills in a global context. The program also accommodates part-time students, offering flexibility in course delivery.
Featured Experiences
- Co-operative Education work placements in the third year, providing real-world experience.
- Internship opportunities to gain practical skills in hospitality settings.
- Field School and International Study Abroad exchange programs available for elective credits.
- Engagement in simulated hospitality business environments to apply theoretical knowledge.
- Access to industry connections through various experiential learning activities.
Career Options
Graduates of the Bachelor of Hospitality Management program can pursue a variety of career paths in Canada, including:
- Hotel Manager: Oversee the daily operations of hotels, ensuring guest satisfaction and efficient management.
- Event Coordinator: Plan and execute events, managing logistics, budgets, and client relationships.
- Food and Beverage Manager: Manage dining services, including menu planning, staff supervision, and customer service.
- Sales and Marketing Manager: Develop marketing strategies to promote hospitality services and attract customers.
- Human Resources Manager: Handle recruitment, training, and employee relations within hospitality organizations.
DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.
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