Food And Nutrition Management

Program overview

Gain the competitive edge for a career in nutrition management with the Food and Nutrition Management Ontario College Graduate Certificate program. This one-year program is designed to elevate your career in the food services industry by building on your culinary and hospitality skills. You will acquire essential knowledge and real-world experience necessary for success in the lucrative health care sector of food services. The program combines in-class learning with online projects, covering a variety of topics such as advanced normal nutrition, clinical nutrition, physiology, food modification, and quality management of sanitation and safety procedures. With a five-year accreditation from the Canadian Society of Nutrition Management, this program provides the highest level of certification in the field, ensuring you have the competitive edge needed to thrive in your career.

Program structure

The Food and Nutrition Management program is structured to provide a comprehensive learning experience over a one-year period. The program includes:

• In-class learning combined with online projects
• Field placement of 175 hours to gain real-world experience
• Focus on various essential topics related to nutrition management

This program also offers flexibility with a condensed schedule, allowing students to work while studying. Students will have the opportunity to engage in hands-on experiences in various settings, including long-term care facilities, hospitals, and retirement homes. The program is designed to equip students with the skills necessary to excel in the health care sector of the food services industry.

Featured Experiences

The Food and Nutrition Management program offers several unique features that enhance the learning experience:

• Field Placement: Students complete 175 hours of field placement, primarily in long-term care facilities, where they supervise food and nutrition services.
• Accreditation: The program has received a five-year accreditation from the Canadian Society of Nutrition Management, ensuring high standards in education.
• Real-World Experience: Students gain practical experience that allows them to make valuable connections in the industry.
• Condensed Schedule: The program's structure allows for flexibility, enabling students to balance work and study.

Career Options

Graduates of the Food and Nutrition Management program can pursue a variety of career opportunities in Canada, including:

• Food Service Manager: Oversee food service operations in healthcare facilities, ensuring compliance with health and safety regulations.
• Clinical Dietitian: Work with patients to assess their nutritional needs and develop personalized diet plans.
• Nutrition Consultant: Provide expert advice on nutrition and dietary practices to individuals and organizations.
• Food Safety Supervisor: Ensure that food safety standards are met in food preparation and service environments.
• Health Promotion Specialist: Develop and implement programs that promote healthy eating and nutrition awareness in the community.

These roles may involve responsibilities such as planning and managing food service departments, conducting diet calculations, providing nutrition counseling, and ensuring quality assurance in food production.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.