University Diploma - Hospitality Management

Program overview

The Hospitality Management Diploma at Vancouver Island University is designed for students aiming to build a successful career in the hospitality industry. This program provides a comprehensive blend of classroom learning and practical experiences, equipping students with essential skills and knowledge. Students will engage in various experiential activities, including working in an on-campus dining room and participating in special events. Upon successful completion of the program, students will be eligible to receive their diploma, which prepares them for entry-level and middle management positions in the tourism sector.

Program structure

The Hospitality Management Diploma program spans a two-year period, during which students will complete a series of courses and practical experiences. The program structure includes:

• Program Length: 2 Years
• Co-op Option: Students are required to complete two paid co-operative work placements, applying their learning in real-world settings.
• Experiential Learning: Students gain hands-on experience through activities in teaching kitchens and on-campus dining facilities.

This program is structured to provide a solid foundation in hospitality management, focusing on various management perspectives and encouraging students to develop their leadership styles. The curriculum is designed to prepare students for a wide range of supervisory and management roles within the tourism industry.

Featured Experiences

The Hospitality Management Diploma program offers several unique features that enhance the learning experience:

• Co-operative Education: Students participate in two paid co-op placements, allowing them to gain valuable industry experience.
• Experiential Learning: Opportunities to work in an on-campus dining room and teaching kitchens.
• Leadership Development: Management labs focus on exploring and developing individual leadership styles.
• Special Events Participation: Students engage in various special events, further enhancing their practical skills.

These experiences are designed to bridge the gap between academic study and practical application, ensuring students are well-prepared for their future careers in hospitality management.

Career Options

Graduates of the Hospitality Management Diploma program can pursue a variety of career opportunities in Canada, including:

• Rooms Division Manager: Overseeing the operations of guest accommodations, ensuring high standards of service and guest satisfaction.
• Marketing Manager: Developing and implementing marketing strategies to promote hospitality services and attract customers.
• Food and Beverage Manager: Managing food service operations, including menu planning, staff management, and customer service.
• General Manager: Responsible for the overall management of a hotel or resort, ensuring profitability and guest satisfaction.
• Convention Planner: Organizing and coordinating events and conferences, managing logistics, and ensuring successful execution.

These roles highlight the diverse career paths available to graduates, reflecting the program's comprehensive training in hospitality management.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.