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2025-08 (Open)

Nanaimo

<h2>Program Overview</h2><p>Are you a food enthusiast dreaming of managing a kitchen or opening your own restaurant? The <strong>Culinary Management Diploma</strong> at Vancouver Island University (VIU) is designed just for you! This program offers comprehensive training in advanced culinary and pastry techniques, alongside essential management, accounting, and beverage skills. With opportunities to launch your culinary career both locally and globally, this diploma equips you with the necessary tools to succeed in the culinary industry. Upon completion, you will be eligible to write the inter-provincial Red Seal exam and gain advanced credit towards the VIU Bachelor of Hospitality Management degree.</p><h2>Program Structure</h2><p>The Culinary Management Diploma program spans a total of <strong>2 years</strong> and is structured as follows:</p><ul><li><strong>Year 1:</strong> Students begin with the Culinary Arts Certificate program, which includes:<ul><li>28 weeks of Professional Cook 1 (PC1)</li><li>14 weeks of Professional Cook 2 (PC2)</li><li>10 weeks (300 hours) of paid work experience</li></ul></li><li><strong>Year 2:</strong> This year builds on the foundational skills learned in Year 1, focusing on advanced culinary techniques and management skills.</li></ul><p>Throughout the program, students are registered as apprentices with SkilledTradesBC, allowing them to accrue apprentice hours while completing their technical training. The program also offers an option for <strong>apprenticeship</strong> and includes a unique opportunity to study Japanese cuisine, earning a Bronze Certification in Japanese Cooking Skills recognized worldwide.</p><h2>Featured Experiences</h2><ul><li>Hands-on training in a Red Seal-trained kitchen.</li><li>Paid work experience integrated into the curriculum, providing valuable practical experience.</li><li>Opportunity to earn a Bronze Certification in Japanese Cooking Skills through affiliation with the Government of Japan.</li><li>Access to work placements typically from June to September, based on GPA and teamwork.</li><li>Students receive mentorship from experienced chef instructors.</li></ul><h2>Career Options</h2><p>Graduates of the Culinary Management Diploma can pursue a variety of exciting career opportunities in Canada, including:</p><ul><li><strong>Executive Chef:</strong> Oversee kitchen operations, manage staff, and create menus in restaurants or hotels.</li><li><strong>Food and Beverage Manager:</strong> Responsible for managing food service operations, including budgeting and staff management.</li><li><strong>Catering Manager:</strong> Plan and coordinate catering services for events, ensuring customer satisfaction and quality service.</li><li><strong>Restaurant Manager:</strong> Manage daily operations of a restaurant, including staff supervision and customer service.</li><li><strong>Pastry Chef:</strong> Specialize in creating desserts and pastries, often working in high-end restaurants or bakeries.</li></ul><p>With the skills and credentials gained from this program, graduates are well-prepared to enter the dynamic culinary field and advance their careers.</p><p>&nbsp;</p><p><i><strong>DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's experts.</strong></i></p>

University Diploma - Culinary Management (co-op)

University Diploma - Culinary Management (co-op)

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