Last updated on 2025-07-21
Program Overview
The Pastry Arts program at Vancouver Community College (VCC) is a hands-on, career-focused training designed for those who dream of becoming professional pastry chefs. Whether you're passionate about cakes, chocolates, breads, or plated desserts, this program offers a solid foundation in classical techniques and modern presentation. Students are trained by award-winning instructors and work in state-of-the-art pastry kitchens on campus. This program is ideal for individuals who enjoy creativity, precision, and working in fast-paced environments like bakeries, hotels, or restaurants. Graduates will leave with the skills to enter the baking industry or continue into advanced training.
Program length: 1 year (full-time Diploma)
Program Structure
The Pastry Arts diploma program is structured to provide both foundational knowledge and practical experience. Over the course of 1 year, students learn pastry theory and master a wide range of techniques through hands-on training. The program includes:
- Classical and contemporary baking techniques
- Chocolate and sugar artistry
- Viennoiserie (croissants, danishes, etc.)
- Plated dessert creation
- Recipe costing, kitchen math, and food safety
- Final practicum in a commercial pastry setting
Program Option:
Students may progress into the Advanced Pastry Arts diploma after graduation for further specialization.
Featured Experiences
- Training with award-winning chef instructors
- Access to modern pastry and chocolate labs
- On-campus bakery café experience
- Exposure to local food events and competitions
- Final practicum placement in real-world industry kitchens
Career Options
Graduates of the Pastry Arts program may pursue careers such as:
- Pastry Chef
- Chocolatier
- Bakery Assistant or Supervisor
- Cake Designer
- Dessert Plater in fine dining
- Artisan Bread Baker
- Entrepreneur (e.g., opening a pastry shop or bakery)
DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.
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