Pastry Arts Certificate

Program overview

The Pastry Arts Certificate program at Okanagan College is designed to equip students with the essential skills needed to excel in the pastry industry. This program focuses on the preparation of various baked goods, including breads, cakes, pies, and cookies. Students will learn from experienced instructors and gain hands-on experience in a professional kitchen environment. The program emphasizes the importance of using local ingredients, particularly those sourced from the Okanagan region, to create high-quality pastries and desserts. Graduates will be well-prepared to enter the workforce as skilled bakers and patissiers.

Program structure

The Pastry Arts Certificate program spans a duration of 50 weeks, totaling approximately 1,600 hours of training. The program is structured to provide a comprehensive education in pastry arts, including both theoretical knowledge and practical skills. Key features of the program include:

• Co-op Placement: A 10-week co-op placement allows students to gain real-world experience in a professional setting.
• Hands-on Training: Students will engage in practical training that covers a wide range of baking techniques and products.
• Focus on Local Ingredients: The program highlights the use of locally sourced ingredients, enhancing the learning experience and supporting local agriculture.

This program is offered on a full-time basis, making it an excellent choice for those looking to immerse themselves in the world of pastry arts.

Featured Experiences

• Co-op Experience: Students participate in a 10-week co-op placement, providing valuable industry exposure and networking opportunities.
• Hands-on Learning: The program includes extensive practical training in a professional kitchen environment, allowing students to apply their skills in real-world scenarios.
• Farm-to-Table Focus: Emphasizes the use of local products, including premium wines, beers, and spirits, as well as locally-grown herbs, fruits, and vegetables.
• Dynamic Industry Environment: Students learn in a setting that reflects current industry standards and practices, preparing them for successful careers in the pastry field.

Career Options

• Baker: Responsible for preparing and baking a variety of bread, pastries, and desserts in bakeries or restaurants.
• Pastry Chef: Specializes in creating intricate desserts and pastries, often working in fine dining establishments or hotels.
• Cake Decorator: Focuses on designing and decorating cakes for special occasions, utilizing artistic skills and techniques.
• Food Stylist: Works with photographers and chefs to create visually appealing food presentations for marketing and advertising.
• Entrepreneur: Many graduates choose to start their own baking businesses, offering custom cakes and pastries to clients.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.