Culinary Arts Certificate

Program overview

Have a passion for food? The Culinary Arts Certificate program is designed to equip students with the fundamental knowledge necessary for successful employment as a cook in various areas of food service. This program emphasizes experiential learning, allowing students to gain hands-on experience in the campus kitchens and through opportunities at Infusions Restaurant. The program is structured to provide a comprehensive understanding of culinary arts, preparing students for a rewarding career in the culinary field.

Program structure

The Culinary Arts Certificate program spans a 50-week period, totaling 1,500 hours of immersive learning. The program is designed to be learner-centered, industry-driven, and community-connected. Key features of the program structure include:

• Experiential learning in campus kitchens
• Opportunities at Infusions Restaurant
• A 10-week Co-op placement to gain real-world experience
• Apprenticeship technical training credit for Professional Cook Level 1 and Level 2

Students will engage in practical training that reinforces proper techniques and practices while allowing for exploration and experimentation in culinary skills. To progress to Level 2, students must complete all Level 1 components and provide proof of completion of the co-op or other 400 work-based hours.

Featured Experiences

The Culinary Arts Certificate program offers several unique experiences that enhance the learning journey:

• Co-op Placement: A 10-week co-op term that introduces students to real workplace environments and industry standards.
• Experiential Learning: Daily hands-on practice in campus kitchens, allowing students to apply their skills in a practical setting.
• Industry Connections: Opportunities to work at Infusions Restaurant, providing insights into the culinary industry.
• Apprenticeship Opportunities: Students can earn technical training credits and work-based hours towards their Professional Cook certification.

Career Options

Graduates of the Culinary Arts Certificate program can pursue various career paths in the culinary field. Here are some potential job options:

• Line Cook: Responsible for preparing and cooking food in a restaurant kitchen, ensuring quality and presentation standards are met.
• Pastry Chef: Specializes in creating desserts, pastries, and baked goods, often working in bakeries or high-end restaurants.
• Catering Manager: Oversees catering operations, including menu planning, food preparation, and event coordination.
• Food Service Supervisor: Manages staff and operations in food service establishments, ensuring efficient service and adherence to health regulations.
• Restaurant Manager: Responsible for the overall management of a restaurant, including staff management, customer service, and financial performance.

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.