Last updated on 2025-07-30
Program Overview
Embrace your love of food by pursuing a culinary career with Lethbridge Polytechnic’s Culinary Arts diploma program. This program is designed to set you up for success in the culinary arts, providing you with the skills and knowledge necessary to thrive in this exciting field. With a focus on both the science and art of cooking, you will learn to create well-crafted meals that bring joy to others. The program is structured to offer hands-on experience, ensuring that you are well-prepared for your future culinary endeavors.
Program Structure
The Culinary Arts diploma program at Lethbridge Polytechnic spans a two-year duration, providing students with a comprehensive education in culinary techniques and restaurant production methods. The program includes:
- Paid industry placement to gain real-world experience.
- Immersive 16-week experience in the on-campus Garden Court Restaurant.
- Collaboration with over 50 employers in Alberta for work placements.
- Opportunities to earn a Red Seal designation upon completion.
This program is available for both domestic and international students, with start dates in September and January. Students will engage in various practical and theoretical learning experiences, ensuring they are well-equipped for the culinary industry.
Featured Experiences
The Culinary Arts program offers several unique features that enhance the learning experience:
- Hands-on training in the on-campus Garden Court Restaurant.
- Paid industry work placement totaling 480 hours.
- Collaboration with a wide network of employers for job placements.
- Access to state-of-the-art kitchen facilities and equipment.
- Opportunities to participate in culinary competitions and events.
These experiences not only provide practical skills but also help students build valuable connections in the culinary field.
Career Options
Graduates of the Culinary Arts program at Lethbridge Polytechnic have a wide range of career opportunities available to them in Canada, including:
- Banquet Chef: Responsible for preparing large quantities of food for events and ensuring quality and presentation.
- Caterer: Plans and prepares food for various events, managing logistics and client relationships.
- Chef de Partie: Oversees a specific section of the kitchen, managing staff and ensuring high standards of food preparation.
- Line Cook: Prepares and cooks food items according to recipes and standards set by the head chef.
- Food Sales Representative: Works with food products, promoting and selling to restaurants and retailers.
With a strong job placement rate, graduates can find employment in fine restaurants, hotels, cruise ships, catering companies, and more, making this program a solid choice for aspiring culinary professionals.
DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.
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