Last updated on 2025-05-14
Program Overview
The Bachelor of Science with Honours in Nutrition is a specialized, research-based program that focuses on nutritional science and its connections to physical, health, and social sciences. This program is designed to prepare students for graduate-level studies or careers in health sciences, health promotion, education, or research within both private and public sectors. The emphasis on research and academic rigor makes this program an excellent choice for those looking to deepen their understanding of nutrition and its impact on health.
Program Structure
The Bachelor of Science with Honours in Nutrition is structured to provide a comprehensive education in nutritional science. The program is designed to be completed in a standard duration of four years, allowing students to engage deeply with the subject matter while also developing critical research skills.
Key features of the program structure include:
- Research-intensive curriculum that prepares students for advanced studies.
- Interdisciplinary approach that integrates various fields related to nutrition.
- Opportunities for experiential learning through labs and fieldwork.
- Options for co-op placements or internships to gain practical experience.
This program is ideal for students who are committed to achieving a higher standard of academic performance and are interested in pursuing further education in Nutrition or Food Science.
Featured Experiences
The Bachelor of Science with Honours in Nutrition offers several unique experiences that enhance the learning journey:
- Hands-on laboratory work that allows students to apply theoretical knowledge in practical settings.
- Field experiences that provide real-world insights into the nutrition and health sectors.
- Research opportunities that enable students to engage in meaningful projects and contribute to the field of nutritional science.
- Co-op and internship options that facilitate professional networking and career development.
Career Options
Graduates of the Bachelor of Science with Honours in Nutrition can pursue a variety of career paths in Canada, including:
- Community Health Worker: Support individuals and communities in achieving better health outcomes through education and resources.
- Food Processing Plant Supervisor: Oversee operations in food production facilities, ensuring quality and safety standards are met.
- Food Microbiologist: Study microorganisms in food to ensure safety and quality, contributing to public health.
- Food Chemist: Analyze food products to understand their chemical composition and improve nutritional value.
- Food Safety Auditor: Evaluate food production processes to ensure compliance with safety regulations and standards.
- Health Coach: Guide clients in making healthier lifestyle choices through personalized nutrition plans.
- Nutrition Educator: Teach individuals and groups about the importance of nutrition and healthy eating habits.
- Nutrition Communicator: Develop and disseminate information about nutrition to the public through various media.
DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.
Visit University of Alberta official website










































