Last updated on 2025-04-22
Program Overview
The Bachelor of Science in Human Nutrition at St. Francis Xavier University is designed to equip students with the knowledge and skills necessary to assist individuals and communities in achieving their nutrition and health-related goals. With a strong emphasis on both scientific and social science perspectives, this program prepares graduates for a variety of career opportunities in the expanding field of nutrition and dietetic practice. Students will benefit from a combination of theoretical coursework and practical, hands-on learning experiences, ensuring they are well-prepared to make a positive impact in the health sector.
Program Structure
The Bachelor of Science in Human Nutrition program is structured to provide a comprehensive education over a four-year period. Key features of the program include:
- In-person delivery, allowing for direct interaction with faculty and peers.
- Entry into an accredited dietetic practicum, paving the way to becoming a licensed, registered dietitian.
- Professional work experience through co-op education, enhancing practical skills and employability.
- Options for a 5th year Human Kinetics degree for those interested in sport nutrition careers.
- 5th year Business degree option for students aiming for careers in the food industry or entrepreneurship.
- Preparation for graduate studies and careers in education.
- Research opportunities that may lead to publication of findings.
Throughout the program, students will explore various aspects of food and nutrition, including the role of nutrients in a healthy diet and the social factors influencing food choices.
Featured Experiences
The Human Nutrition program at StFX offers a variety of unique experiences that enhance learning and professional development:
- Hands-on learning through lab and community-based assignments.
- Partnership with the Antigonish Farmers Market, allowing students to work with local farmers and food producers.
- Integrated Dietetic Internship program, providing real-world experience under the guidance of practicing dietitians.
- Opportunities for funded summer internships to develop business ideas in food entrepreneurship.
- Research projects that may lead to publication, fostering a deeper understanding of nutrition science.
Career Options
Graduates of the Bachelor of Science in Human Nutrition program can pursue a variety of career paths in Canada, including:
- Dietitian: Work in community nutrition, public health, or private practice, providing dietary advice and nutrition care.
- Nutritionist: Offer guidance on dietary choices and health-related behaviors to individuals and groups.
- Food Product Developer: Engage in the creation and evaluation of new food products, focusing on nutrition and safety.
- Health Promotion Specialist: Develop programs and initiatives aimed at improving community health and nutrition.
- Sport Nutritionist: Provide specialized dietary advice to athletes and sports teams to enhance performance and recovery.
These career options reflect the diverse opportunities available to graduates, allowing them to make significant contributions to public health and nutrition.
DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.
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