Program overview
Admission Requirements
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Last updated on 2025-05-06

Program overview

Program Overview

The Bachelor of Science in Human Nutritional Sciences program at the University of Manitoba is designed to explore the profound impact of nutrition on human life. It delves into various aspects of nutrition, from molecular metabolism to its effects on global populations. The program emphasizes the significance of nutrition in addressing diverse human needs and lifestyles, promoting community health, and playing a crucial role in the prevention and management of diseases. This comprehensive approach prepares students to understand and apply nutritional science in real-world contexts.

Program Structure

The Bachelor of Science in Human Nutritional Sciences is a four-year undergraduate program that offers students a robust foundation in nutritional science. The program includes three distinct options:

  • Nutrition Option: Focuses on health promotion and disease prevention, with pathways to dietetic practicums.
  • Foods Option: Emphasizes the development of food products that enhance health and competitiveness in the food industry.
  • Food Industry Option: Concentrates on the intersection of health and nutrition within the food industry, covering quality assurance and food product development.

Students are encouraged to engage in experiential learning through a Co-op Program, which allows them to gain practical experience in the agri-food sector while earning academic credit. This program integrates theoretical knowledge with hands-on experience, enhancing students' employability upon graduation.

Featured Experiences

  • Co-op Program: Students can participate in a paid work placement that provides academic credit and practical experience in the agri-food industry.
  • Nutritional Education and Community Outreach (NECO): A student group that promotes nutrition-related topics on campus and in the community.
  • Research Opportunities: Students learn from internationally recognized professors in applied human nutrition, metabolic and molecular nutrition, and food chemistry.

Career Options

Graduates of the Bachelor of Science in Human Nutritional Sciences can pursue a variety of rewarding careers in Canada, including:

  • Registered Dietitian: Requires completion of a one-year dietetic practicum, focusing on nutrition counseling and dietary planning.
  • Food Service Director: Manages food service operations in institutions, ensuring quality and compliance with health standards.
  • Community Nutritionist: Works with communities to promote healthy eating and nutrition education.
  • Sports Nutritionist: Specializes in nutrition for athletes, helping them optimize performance through dietary strategies.
  • Food Product Development Consultant: Collaborates with food companies to create and improve food products that meet health standards.

This program not only equips students with essential knowledge but also opens doors to further education in health-related disciplines, enhancing their career prospects in the field of nutrition and beyond.

 

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

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