Program overview
Admission Requirements
Intakes

Last updated on 2025-05-06

Program overview

Program Overview

The Bachelor of Science in Human Nutritional Sciences program at the University of Manitoba is designed to explore the profound impact of nutrition on human life. It delves into various aspects of nutrition, from molecular levels to its effects on global populations. The curriculum emphasizes the significance of nutrition in addressing diverse human needs and lifestyles, highlighting its crucial role in community health and in the prevention and management of diseases. This comprehensive approach prepares students to understand and apply nutritional science in real-world contexts.

Program Structure

The Bachelor of Science in Human Nutritional Sciences is a four-year undergraduate program that offers students a robust foundation in nutritional science. The program is structured to include:

  • Program Length: 4 years
  • Program Options:
    • Nutrition
    • Foods
    • Food Industry
  • Co-op Program: Students can engage in a paid work placement that provides academic credit while gaining practical experience.

This program not only equips students with essential knowledge but also offers pathways to further education in health-related disciplines, including dietetic practicums for those aspiring to become Registered Dietitians.

Featured Experiences

The Human Nutritional Sciences program includes several unique features that enhance the learning experience:

  • Cooperative Education Program: This program allows students to earn credits through practical work experience, linking classroom learning with real-world applications.
  • Nutritional Education and Community Outreach (NECO): A student group that promotes nutrition-related topics both on-campus and within the community.
  • Research Opportunities: Students learn from internationally recognized professors who are experts in applied human nutrition, metabolic and molecular nutrition, and food chemistry.

These experiences not only enrich the academic journey but also help students build valuable networks in the field of nutrition.

Career Options

Graduates of the Bachelor of Science in Human Nutritional Sciences program can pursue a variety of rewarding careers in Canada, including:

  • Registered Dietitian: After completing a one-year dietetic practicum, graduates can work in clinical settings, providing nutritional counseling and support.
  • Food Service Director: Overseeing food service operations in institutions such as schools, hospitals, and corporate settings.
  • Community Nutritionist: Working with communities to promote healthy eating and nutrition education.
  • Sports Nutritionist: Specializing in nutrition for athletes and active individuals to enhance performance and recovery.
  • Food Product Development Consultant: Collaborating with food companies to create and improve food products that meet health standards.

These career paths reflect the diverse opportunities available to graduates, allowing them to make significant contributions to public health and nutrition.

 

DISCLAIMER: The information above is subject to change. For the latest updates, please contact LOA Portal's advisors.

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